Tuesday 30 August 2005

Mar Thei Khang (Water Chestnut Tong Shui)

This is how water chestnut looks like. Best thing is this err is this a fruit or vegetable or bulb?? Gosh whatever it is, best thing is this can be eaten fresh after peeling the skin or cook it in sweet or savoury (dumplings and pan fried patties) dishes.

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Water chestnut (mar thei in Cantonese) are usually grown in paddy fields in China which explains why they are so muddy. Usually I get those in a mesh bag that have already been cleaned. All I need to do is to peel them off before eating or cooking.

This round, I made a sweet soup (tong shui in Cantonese) but this one is call khang. Sorry huh I'm not Chinese educated hence I can't really tell the difference between tong shui and khang but I deducted khang is a thick broth.

This Mar Thei Khang is another easy peasy dish to cook and sorry to say I did not follow any recipe, I just guesstimate my way after tasting this at KTZ.

All I did was peel and chop water chestnuts into small pieces. Place into a pot of water together with a can of sweet cream style corn and boil. I've used some rock sugar to taste. Boil for about 15-20 minutes, then I stir in a cornstarch and water solution. How thick you want your tong shui depends on the ratio of cornstarch and water. Use more starch if you prefer thick soup. Just remember to keep stirring when you add in the solution. It's best to use potato flour as the thickening agent but I do not have any. No problem to substitute with cornflour. Bring to boil and remove from stove. Best served hot.

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Note: Try not to stir too much after cooking as the soup may turn watery.

Selamat Hari Kebangsaan

Esok, negara kita, Malaysia, akan menyambut Hari Kebangsaan yang ke-48. Semoga negara Malaysia sentiasa maju dan rakyat hidup aman dan damai.

Selamat Hari Kebangsaan!!!

Simbol-simbol Malaysia (Malaysia's Symbols)

Jalur Gemilang, Bendera Malaysia (Flag of Malaysia)

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NegaraKu, Lagu Kebangsaan (National Anthem - Our Country)

Tanah tumpahnya darahku
Rakyat hidup bersatu dan maju
Rahmat bahagia Tuhan kurniakan
Raja kita selamat bertakhta
Rahmat bahagia
Tuhan kurniakan
Raja kita selamat bertakhta

Bunga Raya, Bunga Kebangsaan (National Flower - Red Hibiscus Rosa Sinensis)

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Rukunegara (Five Principles of Nationhood)

Kepercayaan kepada Tuhan (Belief in God)
Kesetiaan kepada Raja dan Negara (Loyalty to King and Country)
Keluhuran Perlembagaan (Supremacy of the Constitution)
Kedaulatan Undang-undang (Rule of Law)
Kesopanan dan Kesusilaan (Mutual Respect and Morality)

Jata Malaysia (The Coat of Arms of Malaysia)

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Happy 48th Independence Day to Malaysia!

Monday 29 August 2005

The Famous Kueh Lapis from Indonesia

Since hubby started to frequent Indonesia in his business trips, I've asked him to get some kueh lapis (layered cake in Bahasa Melayu or Bahasa Indonesia) for me. He checked the airport but it was kinda expensive, so in his subsequent trip, he got his business partner in Jakarta, Indonesia to get him some. The kind partner got him not one but two types of kueh lapis. He got them from Nyonya Guat but he told hubby this is not the famous one. So maybe I'll only get the best one some other time.

Kueh Lapis is a rich cake consisting of thin alternating layers of batter made of butter, flour, eggs and sugar, piled on top of each other. Each layer is laid down and baked separately, making the creation of a kueh lapis an extremely laborious and time-consuming process. They have varieties too but those spiced kueh lapis that I've tried before is really lovely. The aroma is simply Heavenly.

This is the plain kueh lapis, very very rich and buttery in flavour. Pretty oily and moist. A small tiny slice served with a cup of tea would be the best way to savour this rich cake.

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This one with the flowery pattern is actually the prune version.

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Look... there are even slivers of prunes in between the layers.

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This prune version is also very rich and buttery but kinda weird to have prunes since we're so used to the plain version. Next time, I want the spiced one, ok, darling?? Thank you *muaks*

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Sui Kow (Dumplings) in Clear Broth

With a rather large batch of paste made for Pan Fried Patties for IMBB#18 submission, I've gotten some sui kow (a type of dumpling in Cantonese) skin to make sui kow. Sui Kow is a type of dumplings either served in clear ikan bilis (dried anchovies in Malay) broth or deep fried.

Boil a pot of water with some ikan bilis for about 30 minutes or longer to get a pot of ikan bilis stock. Strain the stock. Prepare some choy sum and set aside.

These are the paste and sui kow skins. Majority people will add in mince pork in their sui kow paste especially those you eat in the shops but I didn't. Can add in black fungus (wood ear mushroom) and green peas to the paste too.

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To assemble, place some paste on one half of the sui kow skin. Try not to over stuff your sui kow skin as the skin can breakup easily. Next, wet the skin around the paste. Fold into half.

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Reboil the ikan bilis broth and add in the choy sum.

Boil some water in another pot and cook these sui kow in batches about 5 minutes. What I did was, I split one into half to test doneness in the first batch. From there I roughly gauge how long I need to cook these sui kow for the next few batches. When they're cooked, scoop them up with a slotted spoon and place into the ikan bilis broth.

Serve sui kow hot with some chili sauce, to me the best is with Kampung Koh* Garlic Chili Sauce. Yumzzz...

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* Kampung Koh is a small town located near Sitiawan, Perak. This town has a few garlic chili sauce manufacturer. The famous brand was Kampung Koh and when it flourished, the rest of the world (in Malaysia actually heh) decided to use the same name as well. Now you'll have Kampung Koh chili sauce produced in Kepong (in the Klang Valley) too. I'm not really sure if it's the same producer from Kampung Koh but if anyone of you are from Sitiawan, can clear this up? Thanks.

Thursday 25 August 2005

IMBB#18: Pan Fried Patties

When I saw the announcement for this month's Is My Blog Burning (IMBB), I was like dumbfolded hahaha don't get me wrong, there is nothing wrong with Linda from At Our Table in picking the theme Summer's Flying, Let's Get Frying! It's more like, how do I say this... it's just too easy peasy for us, Asians, since most of our food were either stir fried or pan fried or deep fried. Very mind boggling especially when we have tonnes of fried food we can showcased, hehehe but nevermind, I'm in for the challenge.

For this installment, I've made a simple, fast and most importantly an easy entry. These are my Pan Fried Patties.

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I've mixed together fish paste (can be bought pre-made in the wet market, I saw them too at Jusco but not sure of other supermarts); roughly chopped prawns and finely diced carrots, water chestnuts and spring onions; in a mixing bowl. For seasoning, I've added in some soya sauce, white pepper and sesame seeds oil. I do not have the exact measurement as I guesstimate my way thru. I just made sure the fish paste and diced prawns are about the same amount. So were the carrots and water chestnuts. Mixed them up evenly. I've used one spoon and wet my palm lightly with some water to prevent the paste from sticking. Using the spoon and my palm, I shaped the patties into small thin rounds. The size and thickness is entirely up to one taste. Then I pan fried them in shallow oil till golden brown.

Best eaten hot with chili sauce or Thai sweet chili sauce.

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Thank you, Linda, for hosting this round of IMBB. I can't wait for the round up as it's very exciting to see what are the entries submitted by the rest of the food bloggers around the world. I'm posting this early as I may not have access the next few days.

Since I've made a rather large batch of the paste, I've bought some sui kow (dumplings in Cantonese) skin to make some delicious dumplings in clear broth. Will post that up in the subsequent post.

More Birthdays

Yes, we're still having birthdays... so many in August!!! Why huh? Parents get amorous on year end celelebrations is it hehehehe *AHEM*

Ok I was hesitating to post this but what the heck.. today's is moi's birthday, tomorrow's Dafthamsta's and Jesse's (the child star of Loopymeals) birthday and next week is my mom's birthday. So let's just celebrate them all in this post teehehehehe... Wishing all of you a wonderful and healthy year ahead and beyond too. May the Lord Buddha bless you with peace, joy and happiness. Here's a cake that I recycled from my blog's anniversary but it was not shown in its colourful state... Happy Burpday to all of you!!!

When one reached my age, I guess there isn't much celebration will be in thought except for reflections. I'm glad to have boiboi's birthday as a distraction and to spend time with together with him and hubby as a family of our own. There are more birthdays coming in our way too in September... watch out for the celebrations!

Malaysians Must Support Funny Man Afdlin Shauki

I've submitted my request for Afdlin's album, have you??? Hahaha I find this is a great way for him to "sell" his album. Pitied the local artistes as most of them have to succumb to record companies and distributors to decide whether they and their album can be sold or not. Afdlin has no choice but to do this his way. Hence, I would strongly suggest you guys to request Afdlin's album, FUUYO. Listen then decide how much it's worth and send him cheque/money order etc.

For more details, check it out at PROJECT : AFDLIN SHAUKI DAH HILANG AKAL, yes he has a blog too, super cool and funny.

Excerpts from the details:

"JIKA AWAK RASA NILAI ALBUM NI 10 SEN, HANTARLAH 10 sen atau IF YOU FEEL THE ALBUM IS WORTH 25 bucks then send us 25 bucks, or any amount you wantlah basically, and send it kepada kami di dalam bentuk cash (kalau berani), bank money transfer, money order, T.T. or bank draft pada nama dan alamat yang akan kami samakan bersama CD itu. "


"DO NOT!, I REPEAT, DO NOT PASS THE CD TO SOMEONE ELSE, DESTROY IT. THIS experience is only MEANT for you! the people who were actually initially interested in the album. this offer is valid until i run out of my last FIRST PRINT EDITION of FUUYO which will be a collector's edition bila gua mati nanti. People in general, only value something when it's not there anymore. This offer is open for anyone in this world who wants to experience the ALBUM."

"THIS IS A SERIOUS OFFER and I will bear all costs for the sending of the album. LET's show the frakking distributors the power of internet NETWORKING and the power of the people.

What is there to lose?.

For you nothing. This is a win-win situation for you. NO BULLSHIT.

EXPERIENCE it before you BUY it!"

Wednesday 24 August 2005

Still on Birthday

I've blogged about this before but I just wanna show another design of Madam Lee's agar-agar cake. I got this Harry Potter design agar-agar cake (RM38) for our nephew who shared the same birth date as boiboi. Since his family came all the way from outstation during the weekend, we celebrated their birthday together. This cake won everyone's heart and stomach for not being overly sweet. Plus look Ma - no messy creams!

UPDATED: Thanks aC for the pointer.

3 Years Ago, Today

12.30am Reached home after hubby fetched me from my parents'. He touched down KLIA at 8pm.

2.00am Only managed to sleep at this hour after some cleaning and what ever not.

7.00am Woke up and urinate but hey how come non-stop?

7.03am Ahhh finally finished. I got up but hey how come got water dripping??? I plonked myself back to the WC... could it be time???

7.05am FINALLY got up from WC and rushed outta bathroom. Noticed water dripped but who the hell cares. Woke hubby up groggily and told him "Hey, I think IT'S time!!". Hubby asked me if it's one of the signs, DUH!!! He said he's gonna check in the book.

7.10am Told hubby I'm gonna shower and wash my hair. Asked him to wake up and prepare himself.

7.30am Came out and saw him sleeping with the book wide opened and guess what? He took out the rubber sheet (baby's changing mat) and laid on the bed on my side. I woke him up and asked him what is he trying to do? He was still blur. Poor baby, he was very tired from all the running around in his biz trip. I have to almost yell at him that we need to move outta house soon since we've doctor's appointment at 10.00am.

7.45-9.15am Could you believed that I still went about doing last minute cleaning and packing? hehehe Ate some breakie and out we went.

10.10am Went direct to the labour ward, jeng jeng jeng, yes my water bag broke at 7.00am!!! I was in labour. The nurse called the doc and told him that I'm at the ward rather than meeting him at his clinic.

10.30am Hubby went about preparing the admission stuff whilst the nurses got me into the labour room. Impressive with nice wallpaper too. Nurse strapped me up with all the various contraptions so that the readings can be displayed on the monitor by the bedside and also at their workstation outside. Impressive huh?

11.30am Hubby and I were busy chatting, reading papers and laughing in there. I was only 4cm dilated. Still a long way to go.
Over heard nurses outside the door...
Nurse A: How is she doing?
Nurse B: Seems fine, both of them laughing and very happy in there.
Hahahaha... you know why? Cos I did not felt any contraction at all even though their monitor detected them!

1.00pm Now I can feel the contractions coming but I'm still not dilating.

2.30pm Pain getting intensed and they gave me pethedine. I think they overdosed me cos from then I was like drifting in and out of drowsiness. I was still in pain. Poor poor hubby was getting very tired giving me the gas mask ever so often until 7.00pm. I think the obgyn came in a few times to check on me.

7.00pm I was still drowsy. Hubby, extremely tired. I think I heard him asking me if I want epidural. I was like against this after we saw the needle that will poke thru the spine in our ante-natal class. It's no joke ok the needle is so thick that I can see light on the opposite end!!!

7.15pm Nurse asked final time whether we want to administer epidural cos she said if want they would have to do it quick before it's too late. Hubby gave green light. I think he's really tired and he can't stand to see the pain in me. I was too drowsy to fight back.

8.00pm Anaesthetist came and administer the epidural. It was a quick and painless process actually or was it that I was too drowsy to know what's happening.

8.20pm Hey presto, I was wide awake, pethidine must have worn off. Still dilating too slow. The epidural is a miracle, no more pain. Hubby happy, me also happy.

10.20pm In between the nurses were coming in and checking ever so frequently. Then suddenly the obgyn came in and he told us "It's time". Uh-oh the show is on... after huffing and puffing for 4 sessions, my boiboi came out with the help of vacuum as his head did not turned down. He came out a cone head but thank goodness there is no mark on his head. We both cried for joy when boiboi was plonked on my chest with blood and mucus. Aiks sepet (single eye lid) one wor hahaha and he has got so much hair!

And now, 3 years later... we're celebrating boiboi's 3rd Birthday. He turned out to be a very active brat, destroyer and a fast learner too. Super terror in remembering all the car logos, brands and models! And you know what, he's not a sepet after all hahahaha... Well, we wished him well and hope he would turn up to be fine lad. May Lord Buddha bless boiboi with peace and happiness.

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Tuesday 23 August 2005

Duku Langsat

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Lansium Domesticum is the scientific name for Duku Langsat (Malay). They grow in clusters, about the size of very large Red Globe grapes, pale yellow skin with about 5-6 segments of soft, translucent white and juicy flesh. Taste on the tangy sweet side and usually one swallow the slippery seeds together with the flesh as it's just too troublesome to remove the seeds from the flesh. It's perfectly all right to swallow the seeds whole and nope, your head won't grow tree after swallowing them hahaha... it's a childhood joke that my grandma loved to pull on us.

Based from the short description found in Wikipedia, Duku Langsat is also known as Duku or Langsat. For other names in the various languages, check here. Well, I always get confused and I can't really tell the differences of the various species in the family of duku, langsat, dokong, duku langsat etc... It's not something that I would buy and eat hehehe cos I don't really like them cos the skin have some milky latex that make my fingers really sticky. Read here on the comparison of these fruits. These are seasonal fruits and currently they're in season in Malaysia.

If you would love to read more details, click here.

INDEX - Miscellaneous


Trip to the Beach
ids Are Darn Lucky These Days
What's Inside the Little Blue Box???
Formula Red Booster Car Seat
My Occupation
Disco anyone?
Happy belated Mother's Day
To the circus... the circus... yay!
Happy Father's Day
7th Marriage Anniversary
A Moment of Silence Please...
First Foray with EX-Z750
3 Years Ago, Today
More Birthdays
For the First Time...
Continued: For the First Time...
Belated Cake Post
Happy Birthday Darling!!!
Poor Angus' Forehead Got Grazed
Revealing My BoiBoi...
When Brat Turns Angel
In The Spirit Of Christmas...
Something Is Cookin' In My Pot
My Pot Got...
My Pot Is All Cleaned
Into the 8th Year...
My BoiBoi is 4!!!
Today's My Turn
Happy Birthday Darling!
Kiddy Menu: Pulled-Elbow Syndrome
BoiBoi's Status Report
Pressie for Me??
Love, Happy Anniversary
August is a Month Full of Birthdays
Last Evening We Chanced Upon...
When Food Is Made With Love...
And I Thought I Would Have One of the Greatest Bake...
Happy 10th Anniversary
My BoiBoi is SIX today!
Another Birthday...
Be Right Back...
Glad to be back...
Happy 11th Anniversary
Happy Birthday To Our Darling Babe
It's Babe_KL's Turn

My First Blog... Finally!
Can't Trust Men, Can You?
Yesterday Was Just Not My Day
Fancy a Dish Named After a Cutie Pie??
Arrgghhh... Thanks to My Itchy Fingers
Adventure At The Hairdresser
What the ...???
My Occupation
The Foodsters Guide 2005
Window on Holland 2005
The Increase Of Petrol and Diesel In Malaysia
Happy 1st Wedding Anniversary
Yet Another Anniversary
Clear skies BUT for how long?
The Secret Recipe Experience
Kuala Lumpur International Motorshow '06
Announcement: On Hiatus
229 Posts Later...
Babe in the City - KL Has A New Look
Gathering Thots
How un-Malaysian Are You? and Misc Stuff
Thank You M&M
513 Pieces of My Past
Rude Encounter
Flavours and Whatever Nots
I've Crossed Over!
Huh, No Cream??? I Want My Cream!!!
Babe in the City - KL is THREE!!!!
Ratatouille: Rat-a-too-ee
Triple Whammmy! A Birthday Cake Story...
Wat's Biting???
Midweek Updates
Babe_KL Had Bad Food Too at Delifrance!!!
Today's Lunch
Copyright - who cares? The Star doesn't!!!
Looks Like I Am Not Alone in My Plight
My Blog is FOUR today!
Unlucky Ending, Lucky Beginning
Babe in the City - KL is FIVE today!

Yo-Yo Ma Plays Ennio Morricone
Formula Red Booster Car Seat
Shopping Therapy...
My New Toy
My New Toy: Sony Ericsson W800i
New Food Mag Hit Kuala Lumpur!!!!
Only For Fans Of Thomas The Train

Which Malaysian Blogger Are You?
June's Mambo Jambo
Quickie... Babe's Version
Wonder How Things Are Being Transported?
Guess Who is Who???
Eat, Drink and Be Merry... Happy Weekend!

Announcement: Blog Related
Sumthing wrong here???
My Links Are Not Working
My Links!!!
It's Back to Blogger's Comment
Geolocation Hit Counter
InterruptionsDisclaimerAlmost There...
Gender Survey
Gender Survey Results
Thank You Rachel of ThamJiak...
Upgrading In Progress
Welcome to Babe in the City - KL
Wanna Know More About Babe in the City - KL?

Announcement: Public
Tsunami in Penang, Malaysia
Tsunami death toll rises to 40,000!!!
Peace to All
The Latest on the Relief Situation
Kudos to all Volunteers
Blogger's Challenge
Earthquake in Northen Sumatra 8.2 Richter Scale
OMG Bomb Blasts in London
Malaysians Must Support Funny Man Afdlin Shauki
Public Appeal: Please Help the Flood victims
Flood Relief Updates: Orang Asli at Endau Rompin
More Flood Relief ExercisesFlood Relief Exercises Updates
Pimping Floggers
Cheese Poll
Merdeka Ice-Cream Goodies
Friday is Pimping Day
The Star, Drive For Food
Häagen-Dazs' All You Can Eat is Back
The Sloppiest Burger in Malaysia
King Crab Restaurant Charity Drive For Sichuan Earthquake Victims
Hands of Hope
Sloppiest Bugger Won in 2008 NYC Food Film Festival
The Miele Guide: Vote for Your Fave Restaurants
50+1 Malaysia
Baskin Robbins Merdeka Triple Treat
Please Vote For My Dish for Delicious Asian Food USD100 Contest
Black Bean Soup Triumphed
Brillante Weblog Premio 2008 Award
Terry Fox Run KL 2008
Foodbuzz Publisher Community Launches
Vote Your Fave Makan Places And Win RM200!!!
I HEART FatBoyBakes!!!
Reserve Your Table Online With theQGuides
myNourishment Magazine is Available Now
Highlighting Fake Eggs
The Winners of 1st Annual FriedChillies Foodsters Awards
Please Help Baby Kai Xin

This Is My Refrigerator!!!
Goodies From Mix FM Roadrunners
A Foodie's Dream Wedding Gown
Dear "Winston"
I Got Porned
Child's Play
I Felt the Earth Moved, Did You???
A Borrowed Do's and Don't of Food Blogging
Condolences to the Tees
I'm A-Okay
Safety Reminder
Congratulations on the Opening of Just Heavenly Pleasures
Happy Wedding Anniversary
Think Pink, Cook Pink
In memory of ST Tee
Our Visit to Compassion Home
Happy Wedding Anniversary
Happy Anniversary, Guys!

7-Day Detox Programme: How It Got Started
7-Day Detox Programme: Day 1
7-Day Detox Programme: Day 2
7-Day Detox Programme: Day 3
7-Day Detox Programme: Day 4
7-Day Detox Programme: Day 5
7-Day Detox Programme: Day 6
7-Day Detox Programme: Day 7 (Finally!!!)
7-Day Detox Programme: Post Mortem
Announcement: 7-Day Detox Programme

Sponsored Post
Working Like a Machine?
My Recent Whirlwind Trip to Penang

Updated 20 September 2009

INDEX - Festivals & Trips


Have a Blessed DeepaRaya
Adding One More Year to Your Life
Have a Blessed Christmas
Xin Nien Kwai Le
Happy Valentine's Day!!!!
What's Inside the Little Blue Box???
Our First Day of New Year Dish
Yuanxiao Festival, also known as Lantern Festival
Duan Wu Jie or Dumpling Festival
Selamat Hari Kebangsaan
Mid-Autumn Festival Part 1: Mid Valley Megamall
Mid-Autumn Festival Part 2: Jelly Mooncake
Mid-Autumn Festival Part 3: Leisure Mall
Mid-Autumn Festival Part 4: Shangri-la's Mooncakes
Mid-Autumn Festival Part 5: A Date With The Moon
Bulan RamadhanDeepaRaya Celebrations
Dong Zhi 2005Christmas At The Shopping Malls
Gong Xi Fa Cai
First Day of Lunar New Year
Happy Valentine's Day!!!!
Wesak Day
Happy Belated Mother's Day
Happy 3rd Anniversary!!!
Happy Duan Wu Jie
Happy Father's Day
Review: Bakerzin's Mini SnowSkin Mooncake Series
Review: Mooncake from Lavender Cake Shop
Happy Mid-Autumn Festival
Happy Deepavali
Selamat Hari Raya Aidit Fitri
Have You Started Baking Your Christmas Fruit Cake??
Happy Dong Zhi
Have a Blessed Christmas...
Happy New Year 2007
My Fibre Optic Cherry Blossom Tree
Happy Valentine's Day to All
Kung Hei Fatt Choy
Happy Wesak Day
Happy Mother's Day
Happy Duan Wu Jie
Mid-Autumn Festival 2007: Leisure Mall (Cheras)
The Onset of Ramadan
Wishing All a Blessed Mid-Autumn Festival
Selamat Hari Raya Aidil Fitri
Happy Deepavali
Have a Blessed Christmas
2008: Happy New Year!!!
Babe_KL Wishing Everyone Kung Hei Fatt Choy
Happy Valentine's Day!
Chinese New Year Goodies
Wesak Day
Happy Mid-Autumn Festival
Selamat Hari Raya Aidil Fitri
Happy Deepavali
Salam Aidiladha
Happy Dong Zhi 2008
Wishing all a blessed Christmas and New Year
Happy Niu Year
May You Be Well and Happy
Happy Duan Wu Jie
Selamat Hari Raya Aidilfitri

Trip to the Beach
Something Fishy?
Playing Tourist - KL Tower
Cameron Highlands Part 1: The Land of Work Horses
Cameron Highlands Part 2: Sam Poh Chi
Cameron Highlands Part 3: Heritage Hotel
Cameron Highlands Part 4: Rose Valley
Cameron Highlands Part 5: Bala's Holiday Chalet
Cameron Highlands Part 6: Cactus Valley
Cameron Highlands Part 7: Cameron Valley Tea House
Cameron Highlands Part 8: The Sungei Palas Tea Centre
Cameron Highlands Part 9: Food
23 Hours in Penang
Penang Makan Discoveries in June 2008 Part 1
Penang Makan Discoveries in June 2008 Part 2
Whirlwind Durian Makan Trip to Penang

Updated 20 September 2009

INDEX - Review: Restaurants


Review: Hot Mama Restaurant (Closed)
Review: La Manila Cafe
Review: Delicious Cafe
Review: Delicious Cafe Revisited
Review: Zuup Soup Bar
Review: Precious Old China, Central Market
Review: Madam Wong Cafe
Mini Food Bloggers Gathering (Makansutra)
Review: Silarasa (Closed)
Review: 1919 Restaurant & Gallery in Ipoh
Review: Checking Up Zuup Soup Bar Again
Review: The Bird Restaurant
Review: Kopitiam Tradisional (Closed)
Valentine's Day Came Early (Shihlin Taiwanese Street Snack & sbread)
Review: Red Door Cafe & Restaurant
Review: Kafe Pat Kin Pat Sun
Review: Restoran Uncle Chili at Amcorp Mall
Review: Restoran Cozy Corner at Ampang Park
Review: Fong Lye Restaurant At The Gardens
Review: Hong Kong (Desserts) (Tim Punn Gor Gor)
Review: Kopi Club at Plaza Low Yat
Review: Sister's Kitchen at The Podium, Menara Hap Seng
Review: Nyonya Colors @ The Gardens
Review: Restoran 3JC @ Plaza Low Yat
Review: Friends Cafe @ Kepong
Review: Hong Kong Dessert Place @ Pavilion Kuala Lumpur
Review: Deli Terra @ Jusco Midvalley Megamall
Review: Restoran Krua Thai
Review: Janwa Thai Restaurant
Review: Sweet Chat Café
Our Fave Souled Out Brought Back Our Old Favourites!
Review: The Yogitree

Mid-Autumn Rendezvous
Xin Nien Kwai Le
Dragon I Restaurant Review
North Ocean Seafood Restaurant Review (Shifted) (Now Closed)
Poon Choi at Six Happiness Restaurant
Review: Poon Choi at LYJ Restaurant
Review: One Noodle
Review: Seng Kee Chinatown
Review: Hong Kong Food Culture
Review: Kluang Station Kopitiam
Lunch Partner's Wedding
Review: Goon Wah Restaurant
Review: Adai Village Fish Head
Review: Pak Loh Chiu Chow Restaurant
Review: Seng Kee's Siew Yoke Meen
Review: Tuck Kee Dim Sum
Review: Restoran Makanan Laut Fook Kee (This restaurant has shifted across the street)
Review: We're Going Ducky Duck Today!!!
Review: Fishing Village Restaurant
Review: Restoran Makanan Laut Yoke Heng, Seri Kembangan
Review: North Ocean Seafood Restaurant, Again (Closed)
Review: Fatty Sang Restaurant
One of the Many Leong Ya's
Review: Taiwan House Ampang Point
Review: Roast Duck at BBQ Kong Meng
Review: De Foodland Seafood Restaurant
Review: My Kitchen
Review: Restoran Muar
Review: Restaurant Wong Poh
Review: Hor Poh Kitchen Restaurant
Review: Mui Hiong Salt Fish Delicacy
Review: Ying Ker Restaurant
Review: Restaurant Friendship Herbal Soup
Review: Soo Kee Restaurant
Review: Restoran Green View
Review: Restoran Soong Kee Beef Ball Noodles
Review: Huen Kee Claypot Chicken Rice
Review: Restoran Foong Foong
Review: Kai Yong Food & Beverage (Now named Kedai Nasi Ayam Kam Kee)
Review: Fock Kee Seafood Restaurant
Review: CNY Set Dinner at Fatty Sang Restaurant
The Last Song For The Year (Hong Ngek Restaurant)
Review: Restoran Good Friends Express, Genting Highlands
Review: Shin Kee Beef Noodles Specialist
Review: Restaurant Hung Kee
Review: Restaurant Wong Fook Kee
Review: Sin Lok Restaurant (Closed)
Review: Beef Noodles at Lai Fong Restaurant
Review: Fong Wah Teochew Porridge
Review: Pantai Seafood Restaurant
Review: Restoran Sai Kong
Review: Restoran 3U @ Taman Tayton View
Review: CANTON-i at 1 Utama
Review: Restoran Claypot Brothers @ TTDI
Review: Restaurant 88
Review: Restoran Bak Kut Teh Foong Tak Sing
Review: Dim Sum at Yook Woo Hin
Review: Good Old Days Restaurant (Closed)
Review: Restoran Mi Chel Yong Tau Foo (Moved to Mi Chel coffee shop round the corner)
Review: Chilli Pan Meen at Restoran Super Kitchen
Review: Restoran Step 8 @ Kepong
Review: Grilled Seafood at Kopitiam Soon Lee
Review: Reunion Dinner at Hakka Restaurant
Review: Jun Kee Restaurant @ Taman Midah Cheras
Review: The Zun Kitchenette @ Shaw Parade
Review: I Love Yoo! @ The Gardens
Review: Restoran Thiam Sang @ Serdang Perdana
Review: Restoran 3U (Another Visit)
Review: Restoran Sang Kee
Review: Restoran Jeffrey at Queen's Park
Review: Restoran Satu Ikan Tiga Rasa
Review: Tokyo Seafood Restaurant
Review: Restoran Mei Gai Hup
Review: Bangsar Seafood Garden Restaurant (Halal)

Tupai Tupai Restaurant & Cafe
Satay Kajang Hj Samuri
Review: Restaurant Ahamed Fish Head Curry (Shifted to Jalan Lumut)
Review: Restoran Ayam Kampung Bandariya
Review: Ikan Bakar Gerai Seri Menanti, Jalan Bellamy
Review: Satay O'Mulia
Review: Spices of Asia
Review: Belanga @ The Gardens
Review: Restoran Syed (aka Syed Bistro)
Review: Paya Serai @ PJ Hilton

Chapati and Such
Review: Aryan - Fine Indian Cuisine

Review: Nippon Tei Japanese Restaurant
Review: Sapporo Noodle House (Low Yat Branch has been closed)
Review: Nihon Kai Japanese Restaurant
Review: Sapporo Noodle House, Second Time Round (Low Yat Branch has been closed)
Review: Chuka Cafe
Review: Tosaya Japanese Restaurant
Review: Ume Tei Japanese Restaurant
Review: Pepper Lunch @ Pavilion KL
Review: MOF @ Japanese Sweets & Coffee
Review: Sushi Zanmai
Review: Pasta Zanmai @ 1 Utama Shopping Centre
Review: Yuzu Japanese Restaurant
Review: Ramen Ton Chan

Ciccio Pasticcio Bar & Pizzeria
Have a Blessed Christmas
Meaty House (This restaurant has been closed down)
The Swensen's Experience
Review: Paddington Pancakes
Review: Haagen Daz Cafe
Review: El Cerdo
Ole Ole Ole
Review: Marmalade Cafe
Review: Hard Rock Cafe
Review: The Teapot Cafe
Review: Maredo's Steakhouse
Review: Sticky Fingers Cafe & Restaurant (This restaurant has been closed down)
Elcerdo Had Moved!
Inaugural Floggers Gathering Sandias (Sandias has closed)
Review: Indulgence Restaurant and Jazz Room, Ipoh
Max It To My Heart (Moved to IHaus)
MAX!mum experience (Moved to IHaus)
Review: Calabria Cafe & Restaurant
Review: Euro Deli Shop
Breakie at IKEA Restaurant
Review: Marmalade Kafe
Review: New York New York Deli @ 1 Utama
Review: Sub-Of-The-Day
Review: Brussels Beer Cafe
Review: Breakie at La Bodega Deli
Review: Hard Rock Cafe Kuala Lumpur
Review: Buffet Brunch at Hakka Republic

Review: Blue Boy Vegetarian Food Centre
Review: Tian Yian Cafe & Restaurant
More Vegetarian Fare From Blue Boy Food Centre
Review: Yin Futt Kuok Vegetarian Restaurant
Review: MG's Cafe
Review: Restoran Kechara Oasis
Review: Gopala Vegetarian Restaurant

Bakery/Cake Shop/Dessert Shop
Review: Dessert's Bar
Review: Gelatissimo
A Slice of Heaven Now in Petaling Jaya!!!

Relaxation & Pampering
Liang Xin

Cooking Lesson
The Cooking House Experience

Updated 20 September 2009

INDEX - Review: Hawker Stalls/Kopitiam/Fastfood


Food Court
A Vietnamese Gem In A Foodcourt
Review: Uncle Duck at Chow Food Gallery (Shifted to Berjaya Time Square)
3-Course Dinner at KLCC
Review: Food Garden @ The Gardens
Review: Chicken Duck Rice @ Semua House Food Court

Restoran Makanan Laut Mushroom Farm, Genting Highlands
Not So Cheap Lunch Afterall
Rosli Mi Rebus
KL Makan Places With Reference To Sixth Seal
Was It Only Mee???
Review: Blue Boy Vegetarian Food Centre
Review: Chilli Pan Meen
Rosli Mi Rebus - Revisited
Review: Tong Shin Char Kuey Teow (Retired and handed business to God Son manning Crowded Planet) (Closed)
Chinatown's Chu Cheung Fun
Hawker Stalls Behind Yut Kee Restaurant
Not So Cheap Lunch Afterall Part 2
Review: Kedai Makanan Toong Kwoon Chye
Review: Restoran Fei Por
Review: Hon Kee Porridge
Review: Fried Noodles at Weng Hing
Review: Restoran Makanan Teow Chew
Joo Hooi Café & TeoChew Chendul, Penang Road
Tai Tong Dim Sum, Lebuh Cintra, Penang
Review: Nyonya Colors
Review: Restoran Makanan Laut Mushroom Farm, Genting Highlands Round 2
Review: Yap Hup Kee Yong Tau Foo
Review: Satay Malaysia aka Nyuk Lan Kajang Satay
Review: Keong Kei Poh Ban (Double-boiled Soup)
Review: Yew Kee Bak Kut Teh
Review: Bee Connection
Review: Noodles at Fatty Sang Restaurant
Review: CCF, YTF & ABC at Madras Lane Stalls
Review: Koon Kee's Wantan Noodles
Review: Nasi Lemak at Jalan Alor/Changkat Bukit Bintang Junction
Happy Days
Nasi Ayam Goreng Berempah
Hawker Stalls Around Changkat Ceylon, Lorong Ceylon and Jalan Mesui
Review: Nasi Lemak Mak Wanjor at Kampung Baru
Review: My Fave Fruit Rojak Stall in TTDI
Review: Rojak Kader
Psssttt... here, here... KL's Best Teh Tarik
Review: Pan Meen at Taman Indah, Balakong
Review: Pork Ball Noodles at Kedai Kopi Dan Makanan Weng Hing
Review: Ban Kee @ 5th Mile Jalan Gombak
Review: Porridge at Fatty Sang Restaurant (Stopped selling porridge)
Review: Chee Cheung Fun Stall in Front of Kedai Kopi Lee Hoe
Review: Weng Hing @ Imbi Is Now Win Heng Seng
Review: Leong Meng Fatt Hakka Yong Tau Foo
Review: Mee Jawa @ Kedai Kopi dan Makanan Hoi Kee, Segambut
Review: SS20 Fish Head Noodles
Aiks, My First Roti Canai of The Year

Fast Food
Review: Shokudo (Little Treasures Of Fusion) (Closed)
Mega Mac Anyone???
Review: McDonald's Double Prosperity Burger
Review: Popeyes Louisiana Kitchen

Updated 20 September 2009

INDEX - Review: Food


Pastries, Cakes & Sugary Stuff
Sweet Things Are Made of These....
Mid-Autumn Festival
Glamour Delicacy for Glamour People??
Heard of Agar-agar Cake?
More Layered Goodies?
Let's Date!!!Indulgence!!!
Of Eclairs And Cream Puffs...
Goodies From Ipoh
More Goodies But This Time From Philippines
Un-traditional Swiss Roll?!??
Far Sang Woo
Egg Sponge Cake
Modernised Ais-Krim Potong
Still on Birthday
The Famous Kueh Lapis from Indonesia
Lapis Legit Happy
Review: Beard Papa at MidValley Megamall
Review: Buns From Federal Bakery
Review: Cuppacakes by +wondermilk
Review: Curry Puffs at Ikea's
Review: Butter Pastry Egg Tart from Tong Kee Brothers Confectionery
Review: Durian Cream Puff from Happy Meal
Happy Days
Review: Pastries from Yik Kee Restaurant
Review: A Little Bakery at Semua House Food Court
Review: Happy Grass - Fruit Bean Curd Pudding Powder
Review: Gardenia's Banana Walnut Loaf

Traditional Goodies
Bad Stick???
Glutinous Rice Dumpling aka Bak Chang
Alkaline Glutinous Rice Dumpling aka Kee Chang
Yet Another One On Glutinous Rice Dumpling
Ghee Hiang Tau Sar Pneah
Pandan Tau Sar Pneah
Fuzhou Bao
Review: Sin Eng Heong's Mini Kaya Puff from Ipoh
Review: Let's Log 'n Roll (Shifted to Ikano Power Centre, opposite A&W)
Review: Webbed Feet Delight
Review: Ipoh Mali Dai Bao and Dai Dai Lup Yue Tarn
New World Mooncakes
Teo Chew Mooncake
Something That You Can't Stop Digging In... (Honey Bacon from Wing Heong)
Review: Y E Traditional Dumplings' Healthy Brown Rice Chang

Kuih Koci
Ang Koo And Wong Thong Koe

Frozen Packages
Instant Tummy Warmer – Kawan Chapati
Review: Kawan Mini Rice Dumplings
Sweet and Sour Veaty Bites
Review: Veaty Bites - Pandan Chicken Style
Review: Pacific West Tempura Fish Fillets

Review: Kikkoman Teriyaki Marinade with Roasted Garlic

Fruits & Vegetables
Multi-Coloured Capsicum (BellPeppers
Duku Langsat

Updated 20 September 2009

Blog Revamping

Hello... I'm in the midst of revamping my blog to make my life a little easier. So do not be alarmed as work is still under construction.

16 Oct 2012