I met hubby at KLCC last evening. Before heading home, hubby said may as well have our dinner first. Since it was still early and both of us are not hungry, I suggested to check out Taiwan House at Signature Food Court after Boo_licious mentioned that in her blog.
For appetiser, we have one Taiwanese pancake that came very crispy and served with a tub of chili sauce and another tub of soy sauce with chopped garlic. The pancake have a sprinkling of spring onions and we both like the crispiness and best eaten with the chili sauce.
We shared a main of Jar Jiang Mien which we have before at their Ampang Point outlet, hence not going to elaborate further.
For dessert, we took the escalator up one level and stopped by Vienna Bagels which was also highlighted by Boo_licious and teckiee recently. Since she did a detailed post, do head over there for more information. We found out that it is owned by Auntie Anne's Pretzels that used to occupied the same spot. They must have decided to catch on with the current doughnut fever by introducing these baked bagels. However when I checked their official website there is no mentioned of this bagel at all. So I guess this must be the work of the local franchise.
Hubby picked one with white chocolate topped with toasted almond slices. The server heated it up for us without asking, hence the chocolate sort of like melted. The texture of this so called bagel is totally un-bagel-like. I supposed they did not boiled it before baking. Errr... if this is the case, does it still qualified as bagel??? It's dense and chewy; and I feel it's the same dough used in their pretzels.
We also have 2 scoops of ice-cream from New Zealand Natural Ice-cream which is located at the same floor, a stone throw away from Vienna Bagels. This round I asked for matcha ice-cream which I had always liked and hubby got a mango passionfruit sorbet. A sweet ending to our simple, fast and relatively reasonabily priced dinner at KLCC.
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