Ways to Steamed Pork Slices

**Non-Halal**

I had a bout of almost a week long diarrhea in December. The doctor said I have to eat soft food which literally means only porridge grrrrr... Don't be wrong, I do like porridge but *gulp* definitely not 2 meals everyday for almost a week! I'm a foodie... how can I eat the same stuff everyday heh???

Sighhh to jazz up the plain white rice porridge (congee), I made some dishes to go with them. Once, I had Steamed Salted Fish with Pork Slices. Sliced tender lean pork thinly then marinade with a dash of soy sauce, pepper, sesame oil and corn flour. Place them on a heat proof plate then topped with salted fish (mine was those bottled in oil found at major hyper/supermart) followed by ginger strips. Steam until cooked (time depending on your portion).



Another time I made Steamed Pork Slices with Pickled Lettuce. I would prefer the usage of tinned pickled lettuce as it's slightly saltier but since the melamine in milk scare I tried not to eat so much of made in China food. So instead, I've used the bottled pickled lettuce by Cheong Chan as the topping. Worked just as well. I liked this a lot!




Technorati Tags: malaysian food + pork

Stir-fried Beansprout With Salted Fish

Another easy peasy dish and a favourite amongst harm yue (salted fish) lovers. The only hard bit is to tail the mung bean sprouts (taugeh)! Lots of work there.

Fry chopped pieces of salted fish in some oil till crispy. Dish up and set aside. Fry some chopped garlic in some oil (I've used the remainder oil used to fry the salted fish for added flavour) till fragrant before adding the bean sprouts. You can add red chilli strips in as well. Stir and sprinkle in some salt and pepper to taste. Mix well and dish up. Sprinkle the salted fish all over. Alternatively, you could also add in the fish after seasoning, stir well before dishing up. Serve immediately.


Technorati Tags: bean sprout