Leek, Potato and Roast Pork Stew

**Non-Halal**



Whenever we have leftover roast pork, I tend to cook up Stir-Fried Roast Pork with Garlic. On lazy days, one-pot rice with roast pork would be a great solution. The other common dish is Stir-Fried Roast Pork with Leek.

This time round, I decided to use up the roast pork with some potatoes that I need to clear from my larder. I have to make a dish that agrees with BoiBoi who tends to change his taste these days so often that at times, we can get quite lost. At days, he would love to eat chicken drumstick but somehow these few weeks he's not into chicken. I know with this dish, at least he would love the potatoes! I still can't decide if he really into roast pork as it has its days too sighhh...

I got some thinly sliced leeks and onions to give it some flavour. I browned them in some oil before adding the roast pork. Gave them a stir before putting in cubed potatoes. Pour in some water until barely cover the meat. Next just add in oyster sauce to taste and some white pepper. Oh yea and a wee bit of sugar to bring out the flavours. Put on the lid and let it simmer for about 15 - 20 minutes before dishing up and serve with rice. Easy peasy and was glad that BoiBoi ate both the potatoes and roast pork plus lapping up the "soup" hehe

Leftover Chicken Satay

There are times when one host a party and the host, being typical Asian, will order loads of food. At the end of the party, there are usually heaps of leftovers. The host will beg the guests to help clear off some of the leftovers by tarpau (packing) them back. Ever being in this situation? Hahaha I'm sure somehow or rather we're faced with this, well I'm one of them... no, I'm not the host but the victim LOL. I had a bag of chicken satay forced on me, luckily the host packed some satay sauce along too.

To clear the satay off, I removed the chicken meat from the skewers. Pour the sauce into a wok/pot and add some water, just enough to cover the meat. When it comes to a boil, chuck in the chicken meat. You can adjust the seasoning (salt and sugar) now to your taste. Turn down the heat, put on the lid and simmer till meat is soften and sauce is thicken up. Dish up and serve hot with rice.




Technorati tags: satay

What Do You Do With Leftover Ang Koo???

Y0u fry them!!!!



Should you have plenty of ang koo (a type of glutinous rice cake) around, store them in the fridge. Next day, just simply pan fry them lightly with a bit of oil but since I was using a non-stick pan, I omitted the oil. Flatten the ang koo while you're at it to achieve even browning. Very yummy one...

Technorati Tags: ang koo + malaysian food + tip