Review: Arthur's Bar & Grill @ Shangri-la Hotel, Kuala Lumpur

Ahhhh... walking into Arthur's Bar & Grill at Shangri-la Hotel Kuala Lumpur sure does brought back lots of memories. Just that it's no longer what it used to look like back in The Pub days. The Pub back then was a famous English style pub where the well heeled patronise to chill out. I remember the dark interior, suits of armour, the pool table at The Oval Room, the leather booths, the frozen margaritas and most of all the to-die-for pies!

I've worked right behind the hotel for close to 20 years, you can say I virtually go to Shangri-la everyday kekeke since I almost always use it as a short cut to walk to the gym or lrt station. The temptations to stop by Lemon Garden 2 Go to pick up a quick lunch or the fresh breads and pastries were just too good to be resisted. The generous boss who takes us to have a nice dinner at the cafe before the late nights helping out in preparing tender documents or the best even getting to tag along when the boss entertains clients at Shang Palace. Ahhh those were the days...

Transformed now into a very trendy and modern Manhattan styled bar and grill, and renamed to Arthur's Bar & Grill, I would say it's rather refreshing. It's bright and quite a contrast. The main bar area where the ceiling remained high, stocked up a list of impressive liquor and drinks. What I loved most... the hand bag hooks underneath the tables... small thing but yet utmost thoughtful.

Ok we did asked why the name Arthur was picked thinking it must have been named after a famous person but in actual fact the name has nothing to do with anyone, it was just a name. Strangely why Arthur when there's William (my late ex-colleague's name), Tom, Dick or even Harry :p but how about some girly name like Jane, Mary or Jenny?



Then there's the mezzanine level where we used to have small office gatherings. It's still there and perfect for small private parties.



A state of art enomatic wine dispenser is installed too so that every glass of wine taste fresh. In the evening, this cart stores the delicious roast waiting to be carved and served to patrons.



Even though much renovated, the essence is still there to me especially the leather chairs and booths. If you're there early for lunch, it's rather quiet but it's easy to know why the dining area fills up quickly when lunch hours approaches. A whole lot of them are regulars who mostly works in the area, for I could recognise some of the faces.



Executive Chef, Rudolf Kunkel, dropped by to say hello and got on to some friendly exchanges over life in China.



Not sure about you, I liked it when a nice bread basket is served but at Arthur's Bar & Grill, it goes up another level by serving a whole loaf of herb bread baked in a clay flower pot with some fresh tomato salsa. Individual condiments of mayonnaise, mustard and ketchup are provided as well. I'm into making my fresh bread these days and I really appreciate the work put into making pots of bread.



There's one word that came flying out of my mouth when I dine here - HUGE! Yup... that's the portion of food served here. Capt'n Hook and I really like how the Nachos turned out. The rustic way of splashing sour cream, salsa and guacamole over the nachos with melted cheese is fun to be dig in by everyone rather than having the condiments in separate containers. Felt really warm this way to share the nachos.



Then the Fresh Pacific Oysters that smells and tasted like the ocean!



At The Pub, Capt'n Hook used to order the Hungarian Goulash but back then it was a soup served with dumplings. At Arthur's, it reincarnated as Hungarian Beef Goulash under the Pie category packed to the brim in a mini enameled cast iron pot. This thick beef stew with fork tender meat is flavoured with tomato, bay leaf, garlic and paprika... well at least that's what I tasted :p and went well with the rich and creamy mash potatoes.



We can't go off without tasting something off the grill, and so Australian OP Rib came highly recommended. It's a huge portion of 500g grain fed rib eye steak plus bone done to a perfect medium to go with garlic butter sauce. As for the sides, we asked for creamy spinach and sauteed button mushrooms.






When the menu screams "the burger for Grown Ups!" it certainly got Capt'n Hook into his burger frenzy. Not helping when the name is known as Arthur's Beef Burger "The Works". When the burger arrives in a hot square cast iron skillet, only these words would describe it "Wow so tall!". In between the 3 slices of burger buns, there are the thick but juicy ground patties with melted cheddar over, the still runny fried egg, slices of smoked beef, ripe sweet tomatoes slices and lettuce leaves; topping off are onion rings and a skewer that holds everything down!!! This burger is served with a side of thick cut fries and coleslaw.

Earlier the week, Capt'n Hook had this lousy burger that is so sloppy from the thick thousand island looking mayo and soggy buns but this one is a total contrast. The mayonnaise is lightly slather on but the condiments are on the side for you to add on. It's a nice touch indeed.



We were offered desserts and I asked for their signature one and out came Creme Brulee. Again I have to emphasise on the word HUGE! Rather than coming in a small ramekin, this one could easily feed 4! The smooth creamy eggy goodness under the crispy burnt sugar. Again I liked the nice little touches of berries and a raspberry coulis to cut through the creaminess.



Some people knew that I'm a nitpicker... not by choice since nitpicking is inborn as I'm a Virgo plus nitpicking used to be my profession :p so little little touches meant a lot to me! Like serving warm milk with hot coffee!



Even though there's the renovation, name change, new chefs, new staff but thank goodness everything remained the same - best and consistent quality; and as always impeccable service. Kudos to Shangri-la to keep them up all these years.

This review is made possible by the generosity of Shangri-la Hotel Kuala Lumpur under the invitation of Damian Idris so a huge thank you to Damian, Rosemary Wee, Chef Rudolf and the wonderful team at Arthur's Bar & Grill.


Arthur's Bar & Grill

Shangri-la Hotel, Kuala Lumpur
11 Jalan Sultan Ismail, 

Kuala Lumpur, 50250, Malaysia
Tel: (60 3) 2074 3900

Operating Hours:
12noon - 1am  (Mon to Thur)
12noon - 2am (Fri, Sat and eve of Public Holidays)
5pm – 12midnight (Sun and Public Holidays)

Just a note, we were told all food outlets in Shangri-la Kuala Lumpur are halal except for Shang Palace.

In conjunction with Chinese New Year, there are Lemon Garden 2Go’s Prosperity Treasures and Prosperity Deluxe hampers on offer.

There are fish shaped or "yue" Ninko priced at MYR48 net per box which represents eternal friendship and “abundance of wealth”. Great as gifts too.

Over at Shang Palace at Shangri-La Hotel, Kuala Lumpur is serving specially created set menus and yee sang for the festive season. Chinese Executive Chef Tan Kim Weng has created five set courses of must-have dishes for the Chinese New Year celebration to usher in another prosperous year.

Review: Hard Rock Cafe Kuala Lumpur

We have been frequenting Hard Rock Cafe after their major uplift last year, no thanks to BoiBoi. He got hooked with the kiddy menu after we brought him here the first time (gosh he was so young then). So far the food have never failed us, no complains about their attentive service either. Capt'n Hook and I lepak (hang out) here one evening recently when the entire Kuala Lumpur was jammed up after an evening downpour.

These are what we have ordered. Hard Rock Nachos (RM32) is our all time fave. On a bed of crispy tortilla chips, Jack and Cheddar cheeses and seasoned pinto beans are piled all over. Served with sour cream, chopped spring onions, pico de gallo, jalapeños and a side of fresh salsa. We loved the contrast of crispy chips with melted cheeses, and also the amount of inches added to our waist heh :p



Potato Skins (RM28) is a must order definitely. The potato shells are filled with Jack and Cheddar cheeses topped with crisp bacon, spring onions and parsley. Best dipped into the sour cream.



We also shared a Grilled Salmon Steak (RM35). The thick slab of salmon was perfectly done. I quickly swish the garlic butter around so that it can melt all over the salmon. We ate up all our greens but stop short of finishing the mashed potatoes cos we're filled to the brim.



Since we sat next to the window, we checked out the traffic along Jalan Sultan Ismail which is still crawling even way pass 8.30pm, not only that the rain started to pour again. We decided to have a few more drinks until Capt'n Hook beckoned for the dessert menu. A Hot Fudge Brownie Sundae (sorry I forgot the price) was ordered. A large piece of brownie topped with vanilla ice-cream and hot fudge, garnished with almonds, chocolate sprinkles, fresh whipped cream and a cherry. Sounds sinful already, but guarantee hits the yummilicious chart!!!


Hard Rock Cafe Kuala Lumpur
Ground Floor, Wisma Concorde
Jalan Sultan Ismail
50250 Kuala Lumpur, Malaysia
Tel: (603) 2715 5555
Opening Hours:
Mon - Sun 11:30AM - 2:30AM
(Kitchen Closes at 10.30pm)


Technorati tags: hard rock cafe + kuala lumpur

Review: Hard Rock Cafe

After our visit to KL Tower, we dropped by Hard Rock Cafe for our dinner. Many would have thought Hard Rock Cafe (from hereafter HRC) is a drinking place, pub, music and such but they never knew that HRC serves one of the better American Tex-Mex gurbs in town, in fact they were the first to arrive in Kuala Lumpur before TGIF or Chilis. I've been frequenting this place for meals and fun time with my friends but somehow the recent years things have been slowed down a lot. Maybe because my office is now further or could it because most of us have families already??? It's a whole lot of fun sharing food (super huge portion HRC served here), checking out the live band and dancing on the tiny floor space (lots of heat there as one get to be gyrating to someone's body next to you kekeke) or which ever available space. There was once I remembered it was so packed that we merely stood on the bench and have fun. Wooo those were the days.

Back to our recent visit, it's a first for my boiboi. He was kinda excited with the super duper friendly service from the servers (yeah that's what they called the wait staff). Lotsa attention there that came with balloon and a colouring sheet with some crayons. He definitely had fun there.

We had a starter, Potato Skins (Large potato shells, fried golden brown, filled with Jack & Cheddar cheeses, crisps smoked bacon, green onions and parsley. Side of sour cream for dipping.) Hmm yummmy, I remember they serves one of the better ones and I was not wrong. They still were! The skins were crispy on the outside with a soft centre topped with sinful crispy bacon and loads of cheeses.



Check out how my boiboi ate his potato skins... no kiddin' ok this little fella knew how to use his cutleries. He specifically asked for fork and knife for this haha. I guess he learnt from observation and some practise at home. To parents, it's ok to let kids mess up during meal times at home so they learn the right way and won't embarass you when you're dining out.



With the huge portion in mind, I safely chose something that I could finish on my own. I picked a simple Cheese Burger (Same great burger, even better with two slices of American, Swiss, Cheddar or Provolone Cheeses.) that came with a thick minced beef burger with loads of cheese and some lettuce, tomatoes and onion rings. I gave 1/3 to boiboi and he wallopped all. Usually, when I came with a large group of people, I won't be ordering anything from the menu except for an empty plate and cutleries. *evil grin* When the food arrives, the rest of the gang would be asking for plate and start piling their orders onto my plate ahahaha... that way food would not be wasted and most importantly I could try a whole more dishes in their menu :p hohoho... smart eh?



The next dish on the menu that I could finish up is their Seafood Spaghetti that hubby ordered. Done marinara way with loads of seafood... mussels, clams, large prawns, squids etc... I took some bites and it's still yummy after all these years. After boiboi finished his burger, he asked his daddy for some spaghetti. *roll eyes*



What would a visit to HRC without ordering their signature Mud Pie! It came in a chocolate flavoured pie shell with Haagen Daz chocolate and coffee ice-cream filling. Topped with generous squeeze of chocolate sauce and toasted almond flakes. Very messy affair but utmost delicious. My boiboi, after downing 1.5 pieces of potato skins + 1/3 cheese burger and some spaghetti, he managed to dig in almost half of the mud pie. Kuat makan (big eater in Malay) hor??? He usually eats more when stuff he likes is served but then he's not greedy type, he knows when to stop when he's full.



There were many more goodies on the menu but then they also have their not so great stuff, so you gotta do some trial and error. I thot of letting you guys know here but then their menu shown does not reflect the Kuala Lumpur's HRC menu. Well, maybe next time.

So boys and girls, children of all ages, ladies and gentlemen... if you think you heart TGIF or Chilis, check HRC too. You'll be pleased just like I did after all these years. We're gonna visit more!


Hard Rock Cafe Kuala Lumpur
Ground Floor, Wisma Concorde
Jalan Sultan Ismail
50250 Kuala Lumpur, Malaysia
Tel: 603-2715-5555

Technorati Tags: hard rock cafe + kuala lumpur