Should you have plenty of ang koo (a type of glutinous rice cake) around, store them in the fridge. Next day, just simply pan fry them lightly with a bit of oil but since I was using a non-stick pan, I omitted the oil. Flatten the ang koo while you're at it to achieve even browning. Very yummy one...
Technorati Tags: ang koo + malaysian food + tip
Oh yes, that's what we do too!
ReplyDeleteI haven't had Ang Koo for the longest time, especially the left over fried ones...;)
ReplyDelete...i didnt know you can do that! i really dont like cold ang ku... ... i usually throw the them away.. :((( now i know what to do.
ReplyDeletepablopabla, nice huh?
ReplyDeletebee yinn, you didnt get to try them when you're back? never mind, there's always the next time
teckiee, now you know huh but do use a bit of oil so that it's not so dry
OMG! great way to recycle ang koo! Bee Yinn, u too know that tip? I am clueless when it came to leftovers or maybe I never had any left he he he! Thanks babe for this very useful tip!
ReplyDeleteno problem audrey, good stuff are meant to be shared
ReplyDelete