Anyway, the ingredient's the same but I added eggs to my batter for a fluffier pancake. Just mix flour, eggs, salt, water and a bit of oil into a smooth slighly runny batter. Then add in chopped Chinese Chives and pounded dried shrimps. In a non-stick pan, fry the batter by the ladleful in some oil. (I find frying them in some oil lead to a not so dry pancake. Trust me hahaha cos I made one sans oil and its kinda tough!) Flip over when cooked. Best eaten with some chili sauce (I find Life Chili Sauce, the plain one, is great with this pancake! Yeah the chili sauce you see on KFC's tables.)
Technorati Tags: malaysian food + pancake + chinese chives
Chives are good for health!
ReplyDeleteput in kimchi and u will get kimchi pajeon
ReplyDeletepablopabla, really??
ReplyDeletelanatir, hmm those i tasted like they used a whole lot more eggs, is it? if in this case then can also add shrimps and crabstick
So cute, my mum was just telling me, she had this yesterday for lunch.
ReplyDeletewhat a coincidence then boo_licious
ReplyDeleteYes it is! Next time tell Char Kuey Teow man to tambah!
ReplyDelete