Just a quickie here today as I'm terribily busy with work. Updates will be sporadic.
My parents took me here one evening during the Raya holidays, whilst the Muslims balik kampung to celebrate, I actually balik kampung too for that week hehehe... a great change indeed as there are so many new eating places mushrooming in Kepong.
My mom thot this place is the same as her friend's Ah Peng place (Restoran Kin Kin) as she saw the Batu Road on the signage, little does she knew that this place was operating opposite Kin Kin in Jalan Dewan Sultan Sulaiman 1. As I browse thru the menu, I knew it's not a branch of Kin Kin. This place have a few types of pan meen other than the dry style. Dad had curry version which the soup is rich and laden with steamed chicken, brinjal, long beans and tofu puff. Don't think got blood cockles though.
Mom and I have the dry style pan meen that came with minced meat, crunchy deep fried anchovies (ikan bilis), a few slices shitake mushroom and a poached egg (RM6.00). The bottle of chilli flakes are right there on the table, all yours for as much as you like to spoon onto your noodles. Whilst I like the al dente noodles texture but the chilli flakes lacked of that fiery oommphh. I spooned in at least 4 heapful but still lacked that zing unlike Kin Kin where I need to exercise caution. It's not pleasant to have a stomach on fire the whole afternoon heh.
The sui kow (dumplings) was pretty good though, plump with fillings with minced pork, carrots and black fungus which have a slight sesame seeds oil flavour.
Decided to put this up after reading Simon, Mimi and Nic's posts :p
Restoran Super Kitchen
Jalan Metro Perdana 8
Taman Usahawan Kepong,
(Just look for HSBC)