Here's another variation of the Chunky Chicken and Potato Pie. This time the filling, I've chicken, yellow zuchinni, green peas, carrots and broccoli.
The testament of its deliciousness... my boiboi finished 3/4 of this single serving portion :D YAY!!!
Technorati Tags: pie
a very clever way to make veggies more platable...
ReplyDeleteAdoi .. drooling! Been visiting baking blogs like forever so now waiting for my new home to be ready next year so that I can blog food all the way! Yippee!!! But next year only got new kitchen and new oven lah ...
ReplyDeleteyum! i want pie!!!
ReplyDeletenow, not only tasty, it's super healthy too!
ReplyDeletewei...dun la...hungry already..and i just had dinner.
ReplyDeleteYummy!
ReplyDeleteLooks like shepherd pie from the outside.
ReplyDeleteI saw lots of yellow zucchini in Tesco. Any difference from the green version?
ReplyDeleteyummy yummy, this will good for gathering time... i love the recipes you share with us. ;p
ReplyDeleteanswer of your question: i am working as editor now. Specialized in recipe magazine and cookbook. For this event, I am the photographer for my magazine, ha ha.
Beautiful! Very nicely done.
ReplyDeleteI would love some right now. :)
yes indeed a feast everyday
ReplyDeletefamily first, i cant wait for you to have fun in your new kitchen!!
ciki :D
rita, errm the roux got butter wor :p
stupe, can make this project this weekend :p
thanks LCOM
yes simon :D
pea, same ler hehehe more colourful only
thanks chenboon. so which mag n book leh? might have pong charn if they're in english or bi-lingual :p
thanks once upon a plate