Today, Chinese all over the world are celebrating Dong Zhi (Winter Solstice Festival) where everyone at home will be back for a reunion dinner. This year we won't be savouring mom's home cook feast as we will be eating out instead.
I wonder if there will be tong yuen (kueh ee/dumplings)???
Happy Dong Zhi.
Happy DongZhi!!!
ReplyDeleteI'd like to invite you to take some time to drop by at Foodista and share the info on this wonderful food with us. We have launched an online food and cooking encyclopedia ala wikipedia.Don't forget to register first so we know who to thank the recipe for. Thanks! See you there!
ReplyDeleteHappy Dong Zhi everyone...!
ReplyDeleteI used to help my grandma knead the kueh ee every year but ever since she decided to buy instead, we've somehow lost this 'tradition'.. and the kueh ee we buy from the market is not that nice :(
oh oh oh...i forgot to have some of these yesterday ^_^
ReplyDeletecelebrated by having some seriously meaty hotpot :)
Merry Xmas lol
ReplyDeletehappy dong zhi to all :D
ReplyDelete