I usually stir-fry my french beans plain with garlic and a dash of oyster sauce but once I have too little french beans to make a dish. I peeped into my fridge and found some oyster mushrooms, carrots and beancurd sheet with fish paste. So I just sliced them all into strips and fry them with some oil and garlic. Add in a few dashes of oyster sauce to taste, sprinkle with some water and stir till cooked. Dish up and serve with rice. Yum... just be a bit creative and a new dish will emerge. No harm trying, you'll never know ;-) what's going to turn out.
Technorati Tags:
malaysian food + 
vegetable
I like Ur creativity n knack for being able to mk do with whatever u hv, yet churning up yummy dishes with ease!
ReplyDeleteI am hungry. Common cry. It's left to the super-cook to deliver a satisfying dish/es with the odds and ends! Brilliant.
ReplyDeleteyum, i love this dish, my ah ma used to make it!
ReplyDeletei just love mine with garlic (fried so slightly that it's almost still raw.. yum!)
ReplyDeletethanks nomadgourmand & worldswindow
ReplyDeletesimple but nice huh rachel
c&c, me too, must stir quickly!!!