Whoopeee... finally got my dose of karn sui chung (Cantonese for alkaline glutinous rice dumpling)!!! Ok this will be my last installment on rice dumplings after this and this.
This was my alkaline glutinous rice dumpling filled with red bean paste. In actual fact this dumpling is already delicious on its own but I love to slather on some kaya (egg and coconut custard jam). If it's plain dumpling, usually they are eaten with some sugar or kaya or both haha.
Hmmm... I'm satisfied, at least for the year.
Ok I just got a new project and I'll be pretty busy for the next 6 months. Hence, posting will be sporadic :( I'll missed reading blogs hrrpppmmmhhh!