Wednesday, 1 June 2005

Japanese Purple Sweet Potatoes Tong Shui

Image hosted by

Now this is more like the ori(ginal) version as compare to my previous attempt but using Japanese sweet potatoes instead. I have to give two thumbs up for these Japanese purple sweet potatoes are indeed much sweeter in taste and they're not fibrous. Yippeee!!! I hate those fibres cos they tend to stuck in between my teeth urrghhhh....

Just as before, wash, peel and cut the sweet potatoes. Add in a knob of ginger and sugar (I usually use rock sugar) into a pot of water. Simmer in the water till the sweet potatoes soften. Voila... sweet potatoes tong shui (sweet soup).

Image hosted by

No comments:

Post a Comment

Blog Revamping

Hello... I'm in the midst of revamping my blog to make my life a little easier. So do not be alarmed as work is still under construction.

16 Oct 2012