I was in Isetan recently and chanced upon Kikkoman Teriyaki sauces on offer. I took a look and there were a few variety available. Since I've never tried this brand's teriyaki sauce so I picked up a bottle of Kikkoman Teriyaki Marinade with Roasted Garlic.
Back home, I marinaded 2 skinless chicken thighs that have been chopped into smaller pieces with this Kikkoman Teriyaki Marinade with Roasted Garlic. Chucked them in the fridge for a few hours before cooking. I did not cook a traditional teriyaki but instead I lightly pan fry the chicken pieces in some oil. Next, I pour in some water together with a bit more of the marinade. Seasoned with some sugar and black pepper. I simmer them on low heat for about 20 mins until the sauce thickened.
I served the chicken with multi-grained rice and a stir-fried brocolli dish.
This Kikkoman Teriyaki Marinade with Roasted Garlic has a subtle garlic taste. Not strong at all. If you preferred stronger garlic taste, you can add a couple of chopped garlic cloves. Otherwise, it's quite all right on its own. When done braising this way, the sauce was great to drizzle over rice.
*Kikkoman Teriyaki Marinade with Roasted Garlic photo is taken from Kikkoman Asia
Tecnorati Tags: poultry