Thursday, 15 January 2009
Stir-Fried Snowpeas and Eryngii Mushrooms
Another simple stir-fry from the kitchen that comprised of 3 major ingredients ie. snow peas, Eryngii mushrooms and carrot slices. Heat some oil in the wok and put in chopped garlic. Once the garlic turn light brown, stir in the 3 ingredients. Quickly pour in oyster sauce to taste and sprinkle some water. Mix well before adding some rice wine or you can use ShaoXing wine. Give it another quick stir and dish up. Serve immediately.
Technorati Tags: vegetable + vegetarian
Labels: stir-fry, vegetable, vegetarian
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Hello... I'm in the midst of revamping my blog to make my life a little easier. So do not be alarmed as work is still under construction.
16 Oct 2012
You always have those carrots nicely cut out. =)ReplyDelete
tummythoz, cos it's fun to eat pwetty food :DReplyDelete
I love veggies especially if it is not over cooked..they have fibers and vitamins that will cleanse your body..This recipe of yours is healthy and delicious..thanks for the recipe..restaurant refrigerationReplyDelete