Thursday, 15 January 2009
Stir-Fried Snowpeas and Eryngii Mushrooms
Another simple stir-fry from the kitchen that comprised of 3 major ingredients ie. snow peas, Eryngii mushrooms and carrot slices. Heat some oil in the wok and put in chopped garlic. Once the garlic turn light brown, stir in the 3 ingredients. Quickly pour in oyster sauce to taste and sprinkle some water. Mix well before adding some rice wine or you can use ShaoXing wine. Give it another quick stir and dish up. Serve immediately.
Technorati Tags: vegetable + vegetarian
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16 Oct 2012