Lard post dedicated to Lanatir.
One of my favourite fried rice is with luncheon meat (Lyrical Lemongrass' fave too). Simply cube the luncheon meat up and fry it in non-stick pan till brown. You'll notice some oil will oozes out from the meat. Remove the luncheon meat and get rid of the oil (but if you're Lanatir, you can use the oil to cook the rice).
You can use back the same pan or change into a clean wok. Scramble some eggs in oil and set aside. Next, fry some chopped garlic till fragrant in some oil. Pour in some mixed vegetables and stir. Add in day-old rice and stir. Sprinkle in soy sauce to taste and a few dashes of pepper (I've used black for this round). Add in the eggs and luncheon meat. Stir until well mixed. Dish up and serve hot!
Please take note that the YiGe brand (green can) luncheon meat is the recommended choice other than MaLing (with the red stamp on the cover). I have to state this otherwise Lanatir guru will whack me again hehehe...
Technorati Tags: malaysian food + rice