I've gotten Donna Hay's Simple Essentials: Chocolate book which has loads of irresistable chocolate recipes in it. Some of them are repeats from her other cook books but who cares haha... as long as her recipe works. This Chocolate Tiramisu is one of them. Simply delish!!!
Chocolate Tiramisu
1/2 cup (single/pouring) cream
300g dark chocolate, chopped
1 1/2 cups (single/pouring) cream, extra
1 1/2 cups mascarpone cheese
2 tbsp coffee-flavoured liqueur
1/3 cup expresso coffee, cooled
12 store-bought sponge finger biscuits
Line a 32 x 7 x 8cm (12 ¾ x 2 ¾ x 3 ¼ in) bar tin with non-stick baking paper.
Place the cream and chocolate in a small saucepan over low heat and stir until the chocolate is melted. Set aside to cool.
Whisk together the extra cream and mascarpone until light and fluffy.
In a separate bowl, combine the liqueur and coffee and quickly dip both sides of the biscuits in the mixture.
Pour 1/3 of the chocolate mixture into the tin and top with 1/3 of the cream and half the biscuits.
Top with another 1/3 of the cream followed by the remaining biscuits and cream. Pour over another 1/3 of the chocolate mixture and set the remaining 1/3 aside.
Cover the tiramisu with plastic wrap and place in the refrigerator for 3 hours or until set.
To serve, warm the remaining chocolate mixture in a small saucepan over low heat.
Carefully invert the tiramisu and serve the warm chocolate separately.
Ref: Donna Hay, Donna Hay's Simple Essentials: Chocolate. Recipe can be found here too.
Luckily I have some extra and placed them in glasses cos my tiramisu refused to come out nicely in one block as shown in the book or you can view the block here. Had to scoop them out!
Technorati Tags:
tiramisu + 
donna hay
ahhhh, so bloody nice and delicious looking, i luv tiramisu
ReplyDeletewow! u can re-create THAT .. from a BOOK??! very skillful!
ReplyDeletewow...just look at the chocolate!! Babe, one bite please?? Haha. :p
ReplyDeleteActually isn't it better to serve from a glass, rather than make a big one and cut to serving portion??
ReplyDeleteLooks delish, babe! Just perfect as I have a packet of ladyfingers sitting in my cupboard! :)
Aiyo, suddenly I have a craving for pak thong koh! Will try out your recipe soon!! :D
this looks utterly mouth watering! thanks so much for sharing this recipe!
ReplyDeleteWow!! The recipe sounds easy enuff ..ok ok..wish me luck! Thanks for sharing!
ReplyDeleteoh this is so awesomely delicious! till I jilat my jari! very pro!
ReplyDeleteIt looks really sweet in the glass!
ReplyDeleteDunneed blocks la, blocks are boring. =D
wow.. looks so heavenly ... can't help but salivate when i look at the pic. Very well done :)
ReplyDeletedcky, now dat u hv the recipe, go make yr own hahaha
ReplyDeletecumi & ciki, with the recipes in there its quite easy la
kat, i think so too but if you're entertaining, individual glass will eat up lots of space in the fridge :p good luck wid yr pak tong koe!
no problem sc & pea. have fun trying it out.
BBO, thanks
Bee Nee, i think so too huh? hahaha it's hard to cut too cos it's soft
when you gonna try this yozora? :p
oh my goodness! That chocolate sauce on it looks divine! Will try that out too. Thanks for sharing
ReplyDelete