Max It To My Heart

Updated 20 September 2009: Max! Kitchen has shifted to IHaus in Imbi which is bigger and has a better parking facility.

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Ahhhh... I'm still on cloud nine albeit coming down with a cold. Thanks, Love, for fulling your promise :x

Hubby came to picked me on Tuesday and he told me that he's taking me to Max! Kitchen. I was like huh??? What's today's date??? Hehehe... I thot I've missed some important date that I ought to remember. He just said he need to full fill his promise to me. Hmm how nice, so ok we headed to Tengkat Tongshin and managed to get a parking in front of Bollywood after circling 2 rounds using the backlane. We were filled with enthusiasm but only to be clouded with a "We're sorry we can't accommodate you cos we're full." Hubby looked around and asked but there are still so many empty tables. The poor wait staff had to explained that Max is cooking alone that night and he has many diners to attend to, so won't be able to cope. Sighhh... what a let done.

So hubby made a reservation there and then to make a come back on Thursday as they were running a private function on Wednesday. So here we are again last night. We got lucky again in getting a parking bay in front of the Korean rest house cum restaurant next to Bollywood! Hahaha... Good sign indeed.

Since I've already made up my mind on what to order, I let hubby take his own course. I've asked for Sea Scallops with Mojama and Wagyu Beef Cheeks with Mushroom Ragout served with Polenta. Hubby opted for Yabbies Lobster Tail with sauteed avocado, garden chive and white balsamic and Lamb Cutlet.

Since I was amongst the last of the floggers to try Max! Kitchen, I took a good look at their pictures this morning. Seems like serving and presentation varies from time to time. I was actually armed with my mini tripod last night but too embrassed to set it up since there is a group of 8 diners on my right and another couple on my left. Most of my pics turned up very dark hence they're heavily doctored to make an appearance here.

After 2 servings of bread, my scallops arrived, hubby exclaimed out loud "Wow the scallops are huge!" They definitely are! Each piece have a ham liked sliver perched in the middle, tasted like ham but they're not. Found out from Precious Pea's post that these are sun-dried tuna loin! These scallops are utmost succulent and tasted so fresh that I can almost smell the sea. He thinks the same too after downing one. My scallops came in a light bed of butterhead and red chicory (I think) with a drizzling of olive oil and balsamic vinegar, topped with black pepper and sea salt.

I was eyeing on hubby's yabbies since the presentation looked so lovely with 2 large slivers of anchovies. I knew he enjoyed it and shared a piece with me. They were evenly cooked and again, very fresh indeed.



After some waiting, my beef cheeks came piping hot! The beef cheeks are so so so tender as the meat is interpersed with some layers of gelatinous fat, the result of long braising. Loved the selection of mushrooms especially the morel which absorbed the most flavour.



I exchanged a piece of my beef cheeks with hubby's lamb cutlet. Since he asked for well done, I find them slightly tough on the outter bits but I still enjoyed the tender bit in the middle. Hubby still detected some gamey smell on his cutlets but definitely not on mine hehehe. He's extremely sensitive with this gamey smell, but he claimed they were still good in his books. Max came to say a quick hi, and he knew very well at least one of us is a blogger since he spied me whipping my camera out :p



By now, my stomach was bursting from all the food I had. Can't even finish my polenta, pea sprouts and mushrooms which hubby happily volunteered mopping up the remainder gravy with a piece of bread. I refused dessert but the glutton decided he want to have the Crisp Kataifi Pastry.

Whilst waiting, hubby mentioned that we should come here again to celebrate our wedding anniversary. I nodded my head in agreement but huh I was nearly jolted out of my chair... cos it's just next week LOL! He went to the cooking counter and spoke to Max. Not sure what was transpired, all I know was Max promised to have something out of the menu for us and he will place us at table no. 1 at the corner. I didn't expected this to happen at all! Can't wait!

The dessert came pretty fast as the orders thinned out. The kataifi pastry are wrapped around strawberry with passion fruit and placed on a bed of fruit salad of kiwi, dragonfruit and strawberry. We detected that these fruits were infused with rum or maybe some other liquor. Very lovely indeed. In between these pastries, there are 2 scoops of coconut ice-cream served on spoons. Loved this ice-cream flavoured with coconut and tasted a bit tangy with dots of crunchy chocolate chips.

The wait staff served us a couple of Cowboy shots which Max mentioned that only his place have these shots originated from Australia. The shot glass is made of plastic and from the outside, you can see 2 different liquid spiralling down. After peeling off the cover, inside revealed half a portion Bacchus Velvet Cream and half portion of Bacchus Butterscotch Schnapps. We quickly downed the smooth concoction.

'Twas a lovely dinner and I'm looking forward to my next visit.

Do check out the gastronomic pictures and write out from the following:
Masak-masak
Precious Pea
You Get What You Give
A Whiff of Lemongrass
Lots if Cravings

Max! Kitchen & Wines
27, Tengkat Tong Shin
50200 Kuala Lumpur
Tel : 03-21418115
Closed on Sundays
Recommended to call for reservations

Tengkat Tong Shin

Braised Yee Meen (Pre-fried Noodles)

Similar to the Braised Deep Fried Mee Sua, I've made another version using Yee Meen (伊麺, pre-fried noodles - Chinese characters copied from this wikipedia entry haha). This round, it's simpler, just minced meat and cabbage as part of the ingredients.

Best served with some sambal belacan. *grinning at Lanatir*



Technorati Tags: malaysian food + noodle

Review: Kawan Mini Rice Dumplings

I bought these bags of mini rice dumplings at BCAF07 at a stall owned by Kawan Food, the frozen food producer. I'm not sure of the actual price as I've paid RM10 for any 3 bags of vegetarian goodies offered for charity.

These are Alkaline Glutinous Rice Dumpling (kee chang/karn shui). One bag is of plain variety and another bag is with red beans filling. Inside each bag contained 20 mini rice dumplings, mini as in maybe 3 mouthful.

These are how the rice dumplings looked like in their frozen state. They're wrapped with the usual bamboo leaves with thin cotton strings wounded around them.



And these are the steamed rice dumplings. The plain one is usually eaten with kaya, sugar or gula melaka syrup. I have to say these mini rice dumplings are rather cute, a perfect size to control the amount of glutinuous rice one can ingest. Texture wise, they're rather bouncy. Taste wise, it's just like those we buy from markets or even homemade ones. Of course can't fight with those homemade ones where the rice is painstakingly separated from the glutinuous rice (which I had done before... for the sake of getting a bouncy and translucent like texture).



Looks like Kawan Food have lived up to expectation. So far they have yet to disappoint. Check the rest of my reviews on Kawan's Veaty Bites, Chapati, Dhall and Vegetable Curry.

Technorati Tags: rice dumpling

Review: Keong Kei Poh Ban (Double-boiled Soup)

**Non-Halal Posting**

My parents have been raving about a poh ban (double-boiled soup) place opposite Shaw Parade in Changkat Thambi Dollah for a while ever since their neighbour brought them there for a few occassions. For the amount of time we have our dinner around this area, we have no clue about this place. So I got the detailed location from Daddy and decided that we must set foot here, well at least for once.

Hubby and I, went on a recent Monday and circled the area 3 times but can't find any parking. We gave up and went to YHK instead since our tummies were rumbling. The following Monday, got sms from hubby asking me to think where to have dinner *roll eyes*. When I hopped into the car, he looked at me seeking for my reply. I looked back and we BOTH instantly understood each other. Errr does any of you out there have this phenomenon where you can read each other mind without even opening your mouths??? We do and it always creep me off!

So we set off using Jalan Sultan Ismail but hubby did a booboo by turning right at the 3rd right lane which is supposedly going straight to SMART tunnel. The next thing we saw were policemen flagging him in... hohoho... there's a double line there but since it's pretty new, not many were aware. Hence, these scums men were there to booby trap motorists. All I have to say is, it was an expensive dinner :p So be careful if you're not familiar with Kuala Lumpur's roads!

Once done with the men, we took a left turn at the road between Club De Vegas and Times Square. Went down the road and saw this stall under a big tree. This stall named Keong Kee is situated at the junction of Changkat Thambi Dollah and Jalan 1/77B. The best landmark would be Shaw Parade, opposite the main entrance. I doubt you can missed the amount of steamers this stall have! You can park your car at Shaw Parade or there is a parking just next to this stall but the entrances are pretty hidden. So slow down and look out.





Once sat down, someone will come and rattle off their menu. Take your choices of double-boiled soups ranging from herbal chicken soups to errr squirrel or even sui yue (turtle???) *wrinkle nose*. Dished like wild boar curry, pork belly with preserved mustard cabbage (mui choy khau yoke), ginger chicken etc...

I've asked for Double-boiled Hair of Ginseng Roots with Chicken (Sum Soe Dan Gai). Ohh my... this place really gives its best, not stingy at all! The soup is full of ginseng flavour and came with a huge chicken thigh. The meat was tender and flavoured with ginseng. Yummy on its own without even need to dip them in soy sauce, well not that I have that habit. Finished till the last drop and check out the amount of "hairs" in there haha...

Hubby ordered one Double-boiled Chicken in Coconut (Yeh Tzi Dan Gai) and I took a few sips as usual. Very qing (clear) and can tasted the natural sweetness of the herbs and coconut.



We also have a blanched iceberg lettuce served with a few dollops of oyster sauce and topped with shallots oil.



Since my mom was singing praises of the Pork Belly with Preserved Mustard Cabbage (Mui Choy Khau Yoke), we asked for one too. Pretty good I would say but the I got a couple of pieces of lean pork belly, hence they weren't as tender as I would loved them to be. Pssstt can ask for separate extra gravy if you fancy to drizzle them on your plain rice.



Look at the layers of fats and meats of the pork belly.



While we were chowing down, hubby spied other tables with plates of curry looking meat. Upon enquiring, they were Wild Boar Curry. Funny the guy thought we had wanted just the curry gravy... cos he asked a few times whether we want just the gravy or meat together with gravy hahaha... we didn't know they were so generous. Anyway, my waisik (glutton) hubby ordered one portion. I have to say I liked this a lot! The curry flavour masked out the gamey meat and its a bit on the lemak side. Tried so hard to finish this up but alas we have to pack the remainder back haha... GLUTTONS. *roll eyes* If you wish to cook your own, do check out Precious Pea and her hubby's versions of wild boar curry.



Overall, we are very happy with this find and we will definitely return to try the rest of the dishes and soups. All the above dishes, soups and 2 bowls of rice costed us RM27.00, reasonable huh? The proprietor informed that the soups are available from 4ish in the afternoon till about 10ish at night. Opps forgot to check when is their off day but nevermind since there are so many eateries in that area to opt for if they're closed.

Keong Kei Poh Ban
Changkat Thambi Dollah
Coordinates: 3°8'25"N 101°42'44"E

Technorati tags: double-boiled soup + malaysian food

Savoury Oats With Chicken Floss

I usually have my oats sweet, with milk and sugar or in cookies, but never in my life I had them savoury. I was lamenting how boring it is eating oats the same way albeit with different toppings ie fruits, raisins, dried fruits, nuts etc. Hence, my friend suggested to cook them in stocks, add various toppings like deep fried ikan bilis (anchovies), onion oil, chicken bits, meat floss yada yada yada... but I never got round to make them as he recommended.

One night, I was home alone and was too lazy to go out to get some dinner, I rummaged thru my larder and found a handful of quick cooking oats (not the instant type), so I decided to use them for my dinner.

Dumped the oats in a saucepan with enough water and let it come to a gentle boil. Since I don't use stock cubes at home, I poured in some oyster sauce to taste. Tossed in lots of black pepper and some onion oil. Dished up and served with chicken floss. Here was the result...



I'm surprised this bowl of oats did tasted good. The onion oil brought the oats to another level as it impart a very nice fragrant to it and went well with the oyster sauce flavour. Since then I've used Marmite/Bovril as flavouring as well. So if you think oats is boring, try them this way ;-)

Technorati Tags: oats

Congratulations on the Opening of Just Heavenly Pleasures

Our fellow food bloggers, Allan and Nigel, cum owner of Just Heavenly had just officially opened their retail outlet, Just Heavenly Pleasures at Epicure, Damansara Heights last Saturday. WMW had blogged about the event and many of them have the delicious cakes and desserts posted on their blogs for the past one month or so.

It's so sad that I have yet to give them a visit as (1) It was a bit out of our way and (2) We have an erratic month! Well I do hope we can drop by soon to get our hands on those little pleassures. I've even had Nigel's number saved in my phonebook just in case if I need to "chup" those signature Chocolate Durian Cakes :p

To Allan & Nigel,

May your business be as smooth as
the cream you use,
May your future be as exciting as
your creative offerings, and
May your creations bring us all
Heavenly Pleasure here!

CONGRATULATIONS!

p.s.: I did not coin those words but hubby did! Thanks Love for doing that favour under duress kekeke...

A Merdeka Day Project: Dear Food Bloggers and Malaysians

Dear Food Bloggers and Malaysians,

How are all of you? Sorry to trouble you this weekend. I would love some feedback from you on a National Day project. Last year, I've organised the first virtual open house on our 49th National Day. I've invited Malaysians all over the world to participate in that event with the theme Malaysian Recipes Long Forgotten. If you're interested, check out the round up of the Merdeka Open House 2006: Recipe Long Forgotten Round-Up.

A blogger asked me a few days back if I'm organising any event this year. It's not that I've not thought of it, I did but just that I was dragging my lazy feet :p along.

To get things going, this blogger had suggested to get 50 dishes from 50 Malaysian bloggers hohoho... to commemorate the 50th National Day. 50 dishes is ok but how to gather 50 Malaysian bloggers to participate???

So, apart from this, I would love to hear your ideas and suggestions. Kindly send in your comments/suggestions via Comment section or you may email me at babe_kl(at)yahoo(dot)com before the end of June 2007.

Thank you in advance for your valuable feedback.

Happy weekend.

Warmest regard,
Babe_KL

Review: Indulgence Restaurant and Jazz Room, Ipoh

Oh dear, I shouldn't be posting this now cos it will make Jason, Ipoh Mali, homesick. Poor boy :p hehehe...

One Saturday, hubby's karzheng (read in Hokkien :p) got itchy and decided to take a slow drive to Ipoh. Gave his brother a call and off we went. We reached there around 1.00 p.m. and we were told to wait for him at Jusco whilst he ran his errands. I had to take my boiboi inside since he need to answer nature's call. My oh my... soo soo crowded! Seriously, it's like the whole of Ipoh's folks were there and it's so HOT and stuffy inside.

Anyway, my BIL called and we followed him around a bit to finish up his errands. Once done, he took us pusing pusing (going) around and we reached this huge white washed bungalow... oh my... I told hubby that his brother is taking us to Indulgence! As usual lah my blur hubby gave me a blank look. So I told him a bit about this place and tiramisu is a must order according to a friend of mine. As I was standing at the driveway, geee... this place reminded me of Bon Ton/TopHat in Kuala Lumpur.



Took a seat and his brother told us his wife and kids won't join us cos the younger one was preparing for his exam. So we glanced at the menu and placed our order. Hubby ordered a pasta and since I wasn't hungry I opted for a salad. Didn't order anything for my boiboi since he had some food earlier. A bread basket was served. The bread was good but too bad it was served with butter. Could have been better if they've served them with olive oil and balsamic vinegar.



I took a bit of time to observe the surroundings... the main dining hall is bright and cheery but I find the tables lining the 2 walls are very close to each other. I could practically hear every single bit of conversation the next table was having.

It took quite a while for our dishes to arrive. How slow... and they're not even full house. All in all they have like errrmm less than 10 patrons in there and a few of them were already in the midst of eating. Can't imagine what would it be like if they're running on a full house.

Anyway, hubby's pasta dish came. I'm not very sure what it is but its a hand made saffron spaghetti with seafood. Apart from cherry tomatoes, we were arguing what were the rest of the purplish berries until we took a bite of them. Hehehe they were grapes! I had a few strands of the spaghetti which is a wee too thick to me and the texture is totally different from spaghetti. This is more like hand made noodles used for pan meen. Well at least it came in saffron tinge.



Next, my salad came. The smoked duck salad actually had a catchy name but alas I can't recall. Sorry horr me old already... have major memory issue! Anyway, I really liked my salad. It came with loads of greens (has rocket leaves too!); mangoes and oranges; and smoked duck with a tangy dressing. The whole shebang of saltish duck slices, fruit slices and greens blended very well with the dressing. Topping the salad is a huge nest of deep fried katafi liked strands which I don't really fancy. The smoked duck could be one of their specialty cos I saw vacuumed packs of them in their fridge display together with their cakes! Yeah, with the cakes hehehe...



I was so full and did not order any cakes nor desserts. Hubby got a tiramisu, BIL got a piece of chocolate cake and I asked for one scoop of ice-cream for boiboi. Sorry no pics of these cakes cos we were busy chatting and my BIL was giving us a low down about Indulgence and the sitaopor (lady boss) hehe... apparently upstairs, they've converted the place as a boutique hotel.

Back to the cake, I had a few bites of the tiramisu but it didn't rock me! Seriously, the fabulous Baker did a better job! In fact sooo much better! Even my hubby commented the same. The Baker does take order, check his repertoire here.

Funnily they sent 3 scoops of ice-cream for boiboi but thank goodness he's not the greedy type and will stop when he had enough. So in the end the mummy have to ingest the remainder up blehhh...! Mummies usually have the same job as Alam Flora *roll eyes*

There are hits and misses here but I don't mind coming here again to check out the rest of the items in the menu. Sorry no prices since BIL footed the bill and for the lousy pics as we sat in a dim corner.

Indulgence Restaurant and Jazz Room
14 Jalan Raja Di Hilir
30350 Ipoh, Perak
Tel: 05-2557051
Fax: 05-2426297

Technorati Tags: malaysian food + ipoh

Happy Duan Wu Jie

**Non-Halal Posting**

Today is Duan Wu Jie or rather most foodie will make it known as Rice Dumpling Festival. Duan Wu Jie falls on the 5th day of the 5th lunar month. I'm not elaborating how this festival come about since there are many articles and blogs mentioned about this. More info here and here.

To those who are celebrating this festival, Happy Duan Wu Jie to you and your family.

I managed to dig out these pics to show what's inside this unique Hakka Rice Dumpling. My brother's future MIL made these super delicious rice dumplings. These are sooo sooo unique that I doubt many of you have eaten these :p

These glutinous rice contained coconut milk, yes coconut milk, and red beans are part of the fillings instead of the normal mung beans or black eyed beans. Apart from red beans that were scattered all over the rice rather than concentrated in one little corner, it has the usual pork meat, salted eggs, dried shrimps, mushroom and my fave chestnut. I really liked this a lot cos the coconut milk impart a fragrant note to the whole concoction. A whole new taste to me and I'm hooked!



I still remember banging my head on the wall literally when I found out the rice dumplings given to me the first time a couple of years ago turned rancid the very next day. It was then I found out that they were made with coconut milk and we did not placed them in the fridge. I had to listen to my family members singing praises about them. So upset! My brother's girlfriend told her mom about this and she actually made an effort to make another batch, just for me but it was few months down the road though since she stays in Johor. Wahh I was so touched! The rice dumpling depicted here is from last year's batch, wayyy after the festival, excuse me for the poor photo quality, I was in a hurry to attack it.

*Ahem* I was told to collect my share today from my mom muahahaha... I'm a very happy child today indeed!

Happy eating but try not to over eat!

Technorati Tags: rice dumpling

Shanghai Nian Gao - Hokkien Style

Before I start my posting, just wanna wish my daddy, hubby and the rest of the fathers/grandfathers/great-grandfathers/Godfathers, a very belated Happy Father's Day!!! No heart wrenching post from me yesterday haha... very tired and no mood cos my boiboi is having the flu/cough/fever package with lots of thick phelgm but he's better today.

In fact he got better yesterday evening after we took him to take his pick of donut at Big Apple Donut! Earlier he said he don't want to eat anything, not even when we entice him with donuts and we just left him as it is. Not until when his daddy decided to grab some donuts, that fler went and picked his own choice and little did I knew he picked peanut butter, his fave. It's great that he knew how to read and understand some words now. I don't need to tell him which is which! As he was munching his donut, I asked him if it's nice, he shook his head. In between his chokeful of donut he mumbled "Dunkin' Donut is nicer". That says a lot huh?


**Non-Halal Posting from here onwards hehe**

Anyways, back to regular posting, lemme do a quickie one today.

I bought a pack of Shanghai Nian Gao (white rice cake). In Cantonese sometimes it's known as pak kor meen (gingko nut noodle) which I think its because of the shape of the rice cake.



You can't cook these rice cakes straight from the packet (pic on the left). To prepare, soak the rice cakes in water overnight or like what I did, soak in hot water for about 4-5 hours, changing the cooled down water with hot water twice. Next, blanched them in boiling water with a few drops of oil till soften or al dente or to the texture you favour. Drain off the water and cook them accordingly as seen on the pic on the right.

I've cooked my Shanghai Nian Gao in Hokkien noodle style. Easy peasy...

Fry some sliced pork (can use chicken) in hot oil till 3/4 cook. Didn't managed to go market to grab some prawns, hence omitted. Next, stir in loads of chopped garlic. Once the meat is cooked, pour in some water. Add in oyster sauce and thick soy sauce to taste. Once the water come to a boil, place in the cooked rice cakes. Stir to prevent them from sticking to each other. Ensure the water is enough to cover the rice cakes. Cover with lid and let them simmer in low heat. Test the rice cakes to decide if they have cooked to the texture you prefer. I liked mine slightly on the chewy side.

Adjust the seasoning, adding more thick soy sauce if they're not dark enough. More oyster sauce if not saltly and a little bit of sugar to bring out the taste. Stir in some choy sum and carrots. Cover again and let it cook till the gravy is drier. Dish up and serve hot when the vegetables are cooked through.



Technorati Tags: noodle + malaysian food

Chocolate Brownie

I'm gonna end the week here with another sugar high Friday. Made this version using Donna Hay's recipe from Modern Classics Book 2 which turned out beautifully. It's moist and the chocolate smelt and tasted great. Can't believed I've made a second one right after I chucked my first into the oven! The chocolatey smell that wafted from the oven propelled me to made my second immediately haha... best part, I don't even need to wash up the utensils first since this is not a delicate cake anyway.



Pardon for the lack of real posting especially on makan places cos I don't have much time to compose them in great length. Maybe next week... till then, have a nice weekend.

Technorati Tags: donna hay + brownie

Water Chestnut Tong Shui

After a very jelak siew yuk yesterday, how about some refreshing and cooling tong shui (sweet soup)? Hmmm it has been a long time since I've posted anything in this series.



This version is easy peasy. All in all, it contained chopped water chestnut, gingko nuts and red dates. Boil all of these with some water for about 40 minutes (add more water if the water dries out) before adding more hot water (the actual amount of tong shui you want to yield) and rock sugar to taste. Let it boil for another 10 minutes or so before serving hot.

Can be served cold too but I prefer this hot. Nice...

Technorati Tags: tong shui

Stir Fried Roast Pork With Garlic

**Non-Halal Post**

I've posted this up aeons ago when Babe in the City - KL was still in its infancy stage. OMG just take a look at that horrible blob of food on the plate!!! LOL... *cringe*

Thanks to Lanatir, today you'll get to see a better picture of the same dish I've made recently...



Don't they looked so mouth watering? Well who could resist roasted pork (siew yuk)?? Especially when it's stir fried with loads of chopped garlic and caramelised with dark soy sauce and sugar! I can't definitely, not when they are topped with crispy skin.

Craving for some now? Head on to Seng Kee at Chinatown or Mama's Kitchen in TTDI or even Vintry for an up-market version.

Home roasted siew yuk is even better! If you hate the cleaning up like I did, whizz on to Jalan Nyonya for a fix today or Fei Por's place for midnight cravings.

Technorati Tags: roast pork + pork

The Last of Buddhist Culture and Arts Festival 2007

Following up with my first visit, I was at the BCAF07 everyday but at different time and boy I was glad cos each day I tend to experience something different.

8 June 2007

Sand Mandala of the Medicine Buddha is completed but it was cordoned off.



Part of HE Gelek Rinpoche and monks chanting.



Attended a performance by i.gemz. Managed to caught a couple of songs before my boiboi start fidgeting. Oh my, they sang so well!



I've also got to witness the colourful send off of the Buddha's relics for safe keeping before they return the next morning. See the two part video.






9 June 2007

Woohoo today can see the mandala up close and the whole Buddha's Feet area which was partly filled on Thursday is full of lotus flowers.




10 June 2007

On the last day of the exhibition is a flurry of activities. Lots of packing and cleaning after 8pm. Somehow when we got there to collect the sand from the mandala, we ended up witnessing the "destroying" of the mandala. They were supposed to have done it earlier but apparently, some VIPs were late for some ceremony, DUH! They have to wait till they completed their rounds before the puja ceremony can be started.

As the mandala represents the universe, an extensive puja was done prior to destroying it marking the impermanence of everything. The puja was led by HE Gelek Rinpoche where he used the vajra to draw lines leading into the centre of the mandala cutting it up 8 parts. (Part 1 & 2) Like anything sacred, a khata (silk scarf) was used to sweep the sand mandala where a brass spoon was later used to scoop & pack the sand into small plastic bags for distribution (Part 3). Devotees were encouraged to donate a small sum of RM20 to defray the cost of holding the exhibition in return for a bag of the sand.

Part 1



Part 2



Part 3



Also the final send off of the Buddha's relics to Sri Lanka.

Little Red Dragonfruit Tea Cake

Babe_KL is on a sugar high roll!!! Made this with the same recipe as the Plum Tea Cake. Smashed some red dragonfruit and mixed into the batter and they came out tinged in a pinkish hue which looked absolutely sweet. Fabulous for Barbie themed girlie parties!

Other creations using the same recipe:
Plum Tea Cake
Little Mango/Choc Chips/Cream Cheese Tea Cake

Technorati Tags: donna hay + tea cake

My Visit to Buddhist Culture and Arts Festival 2007

Last night I had to "fong fei kei" (fly aeroplane in Cantonese, a popular expression to describe last minute cancellation) a dinner I promised to attend for this visit to the Buddhist Culture and Arts Festival 2007. I'm so sorry to the Baker and his guests for doing this the very last minute. I was really disappointed cos the Baker is cooking but then duty calls.

Hubby received a request from his guru to help man their booth on the night before. Look out for him at Kechara Paradise booth (A38 & A39) tonight, tomorrow evening and Sunday (most likely whole day). A small fraction of the items you see here can be found at Kechara Paradise booth and you can ask the staff/volunteers for whatever you want to know about their dharma center plus anything you wished to know about Buddhism. I should be there with my boiboi tonight.

I went a few rounds to check out the happenings. Took quite a number of photos but they didn't turn out great cos I just point and shoot since I wasn't very sure if anyone would mind it. Check them out on my Flickr BCAF07 album with the descriptions.



Uploaded a couple of videos too:

Traditional Giant Lantern




Sand Mandala Creation



Do drop by when you're free. This exhibition is on till this Sunday (10th June). It is held at the Mines convention centre which is located next to Mines Shopping complex. Best to park on the complex on your right as the exhibition is just above it. Otherwise, park on the left which is the shopping mall itself.

For more details click here. The daily events are listed on the main page otherwise, grab a copy of The Star dated 6th June. The listing is there too.

See ya there!

Do something for others

Death is no cause for sorrow, but it would be sorrow if one dies without having done something for oneself and for the world.

~ Ven. Dr. Kirinde. Sri Dhammananda

Part 2: The Last of Buddhist Culture and Arts Festival 2007

Hot Date with Paprika

UPDATED 8 June 2007
Amendments in red below! Thanks to Paprika's update!!!

As mentioned yesterday, I had a lunch date with the hot hot Paprika after learning that she practically breathing in the same air as I do everyday. After seeing her face now, it does ring a bell that I did said hi to her at Sandias albeit it was a short hi and bye thingy. Come to think about it, I've even noticed her face in a few of the yoga classes that I've attended, strangely somehow... we never seems to be able to recognise each other.

Setting aside all these, I got excited when she told me she had gotten a Kitchen Aid mixer. I had one too and guess what??? We both are having the same colour - yellow!!!! Well, except mine is an older and no longer in production model. Talk about coincidence...

Basically Paprika had summed up about the food we had at Aryan. The Palak Paneer (RM14.90) was good but I had tasted better ones elsewhere. The Mushroom Chilly is way way too salty but thank goodness the manager offered to recook. Somehow it took them super long to recook the dish, they ended up packing up for us. To add on to this good customer service (in my book lah), he did not charge us for the mushroom. Just saw Paprika's comment, wahliau, this is totally unethical and unacceptable! We were given the impression that they will recook the mushroom dish and pack them for us BUT they did not do so! And I was wondering why they needed so long to recook them. BOYCOTT!!!!

Paprika indicated it was pretty pricey for this vege meal without the mushroom dish in the bill, so I had a look at the receipt which was with me. Arrrghhhhh... they actually charged RM11.90 for the dhal!!!! All these while I thot it was complimentary, no? Strangely I remember it was complimentary when we ordered the set meal... sighhh whatever happened? Maybe to compensate for the mushrooms??? Next time I wanna go with bigshot Lanatir to get some more freebies ie. garlic chutney and masala tea! Bila Boss???



Here's her account of our date.

I've written earlier about the hot off the oven cupcake that she gave me... but did I mentioned about the Heavenly smell??? I did that a few times as in opening the zip and rezip just to have a sniff of the chocolatey smell *blushing and stick out tongue*

The first bite was was uttery delicious... it's so fudgey, sticky with choc bits inside!!! The chocolate taste is absolutely fabulous. I can't believe it's eggless too! Paprika, did you use Valrhona??? I must go get the 500 cupcakes cookbook ASAP!!!



Very happy now that I've found another lunch partner and someone I knew in the yoga centre. I'm actually a really terrible person, never mingle around in gym/yoga class. Forever just go workout all by myself and then off I went *shame shame*...

Jackson, wanna do lunch one day??? So don't complain nobody to have lunch with in this area hehehe...

(opps did a booboo at the photo labelling, should have been taken with my W800i instead)

Little "fill-in-the-blank" Tea Cake Variations

Based on the Plum Tea Cake recipe, I did some variations to the basic batter.

First, I have a Mango version... on top of the supposedly fan-shaped mango slices, I've also chopped some mangoes and mixed into the batter. This version is slightly chewy on the inside due to the chopped mangoes. Utterly delish!

Next, a Little Chocolate Chips Tea Cake which is basically batter topped with chocolate chips. My boiboi lurve these...



I've also scooped some cream cheese in, to make it Little Cream Cheese Filled Tea Cake but looks like I didn't scoop in enough cheese to make it "full of fillings"! Could be better with more cheese.



So have you had enough of these babies???


Sidenotes:

I've met Paprika of So Much Food, So Little Stomach for lunch just now. I didn't managed to chat with her at Sandias, so we got on to get to know each other, then shared some tips here and there, PLUS she gave me a fresh from the oven Eggless Chocolate Cupcake. Omigosh, a whiff of super chocolatey smell came out when I opened the ziplock bag. I'm saving it up for later since I'm so stuffed with our lunch. What we have for lunch? It will be in a separate post later on...

Hey Paprika, it's great to know you and thank you so much for the delicious treat!

Technorati Tags: donna hay + tea cake

Plum Tea Cake

I bought some huge, sweet but slightly tangy and juicy plums at Imbi Market and shortly after that hubby developed a bad cough so I had to eat them all by myself. Errr on top of plums, I also gotten some mangoes AND pears!!!! How to finish all these by myself???

Nevermind... so I was busy flipping thru Donna Hay's Modern Classic Book 2 trying to see if there's anything I can transform some of these fruits into something else. For the plums, I was staring hard at the Little Apricot Tea Cakes recipe. Looks like the apricots can be sub with my plums.

Next, I busied myself and out came these...

,

Won't call them "little" since I've used muffin cup instead. I've also made some in the usual cupcake papercups. Loved the texture and buttery flavour of the cake. The slight tang of the plum even out the sweetish cake. Absolutely loved this recipe. Since then I've made some variations but will post them up later. Email me if you wish to have the recipe.

Technorati Tags: donna hay + tea cake

Sliced Red Dragonfruit Cheesecake

Just to show the cross section of the Red Dragonfruit Cheesecake that I've made. Looks beautiful but tastewise it's not sweet at all, in fact a little bland. So if you're replacing the canned peach with red dragonfruit, do add in more sugar.

Thanks all for your concern over my mishap. As of this afternoon, my PC is running fine and dandy (YAY!!) after all the never ending OS updates yada, yada, yada...


Technorati Tags: cheesecake + dragonfruit

Huh, No Cream??? I Want My Cream!!!

You know your day is BAD when...

... after one bite of a double cream roll turned out to be plain... kosong... moe liew... onnum illai...



... the hardisk got attacked by a virus and keep on rebooting!

The first 6 hours were spent on dismantling the hardisk and went round looking for PC with SATA hardisk (rare species in the office here) plus cables in order to scan and disinfect the blardy thing! It doesn't help when the other PC is a few floors up. Fixed back the hardisk after that but that darn thing still rebooting itself. Reinstalled the OS but still rebooting! Bugger... I gave up after that! I suspected some of my drivers were corrupted.

This morning, I reformatted my hardisk and spent the next 6 hours reinstalling OS and stuff plus gosh so many updates! DUH!!! Thank goodness it only affected one of my partition, my other files were intact and so were all my yummilious photos haha!

Sighhhh... no mood to do anything now . *Sobs* gotta re-subcribed all my feeds... and I have yet to check my office emails which reminds me to better do so now.

Till my pace is back to normal... hang on there.

Buddhist Arts and Culture Festival 2007

Just a plug to promote this year's Buddhist Arts and Culture Festival which will be held from 6th – 10th June 2007 at Malaysia International Exhibition & Convention Centre (MIECC). I heard there will be some monks on hand to create a Sand Mandala which is something that cannot be missed. CY Leow captured some beautiful scenes of Sand Mandala Creation accompanied by some write-up about it when he was in Auckland, New Zealand. Other than this, check out other highlights of the event here.

BCAF 2007 is jointly organized by fifty Buddhist organisations representing all Buddhist traditions – Theravada, Mahayana and Vajrayana Schools, in conjunction with the 50th Merdeka Celebration and as a contribution to Visit Malaysia Year 2007.

BCAF2007 is the largest such event ever held in the history of Malaysian Buddhism. The main objective of BCAF2007 is to bring Dharma closer to the public by showcasing the rich heritage, culture, and teachings of Buddhism. It also reveals Buddhism’s contribution and relevance to world peace and harmony.

Theme: With Dharma We Purify the Mind, Through Arts We Move the World

Date: 6th – 10th June 2007 (Wed - Sun)

Time: Opens Daily : 10.00 am – 10.00 pm

Venue: Malaysia International Exhibition & Convention Centre (MIECC)
Jalan Dulang, Mines Resort City, 43300 Seri Kembangan, Selangor.
Map & Direction

Admission is free and all are welcome.