Best served with some sambal belacan. *grinning at Lanatir*
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malaysian food + 
noodleThursday, 28 June 2007
Braised Yee Meen (Pre-fried Noodles)
Similar to the Braised Deep Fried Mee Sua, I've made another version using Yee Meen (伊麺, pre-fried noodles - Chinese characters copied from this wikipedia entry haha). This round, it's simpler, just minced meat and cabbage as part of the ingredients.
Best served with some sambal belacan. *grinning at Lanatir*
Technorati Tags:malaysian food + noodle
Best served with some sambal belacan. *grinning at Lanatir*
Technorati Tags:
malaysian food + noodle
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hows the texture of the yee mee in this dish? my dad dun like yee mee at all ... still trying to look for a recipe for yee mee that my dad will like
ReplyDeleteteckiee, you can control the texture of the yee meen by the cooking time
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