This version is easy peasy. All in all, it contained chopped water chestnut, gingko nuts and red dates. Boil all of these with some water for about 40 minutes (add more water if the water dries out) before adding more hot water (the actual amount of tong shui you want to yield) and rock sugar to taste. Let it boil for another 10 minutes or so before serving hot.
Can be served cold too but I prefer this hot. Nice...
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tong shui
Ooh I have some water chestnuts ...i should do this since the weather's so hot these days. Thanks for the recipe! :)
ReplyDeleteLooks very refreshing.
ReplyDeleteExpedited Writer, errr I hope you can get along with my no measurement method cos I usually guesstimate my way thru my cookings :p
ReplyDeleteit is indeed refreshing in our hot and cold weather of late, boo_licious
This drink is cooling though taken hot ;)
ReplyDeleteNice!
yumzz.... especially with gingko! :D
ReplyDeleteyeah pablo, in inverted commas :p
ReplyDeleteanother gingko fans i see here, meiyen?
Here's another ginkgo fan: ME! :D
ReplyDeleteOh My... looks delicious!
ReplyDelete