Blog Revamping

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16 Oct 2012

Thursday, 14 June 2007

Water Chestnut Tong Shui

After a very jelak siew yuk yesterday, how about some refreshing and cooling tong shui (sweet soup)? Hmmm it has been a long time since I've posted anything in this series.

Waterchestnut Tong Shui

This version is easy peasy. All in all, it contained chopped water chestnut, gingko nuts and red dates. Boil all of these with some water for about 40 minutes (add more water if the water dries out) before adding more hot water (the actual amount of tong shui you want to yield) and rock sugar to taste. Let it boil for another 10 minutes or so before serving hot.

Can be served cold too but I prefer this hot. Nice...

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Elaine said...

Ooh I have some water chestnuts ...i should do this since the weather's so hot these days. Thanks for the recipe! :)

boo_licious said...

Looks very refreshing.

Babe_KL said...

Expedited Writer, errr I hope you can get along with my no measurement method cos I usually guesstimate my way thru my cookings :p

it is indeed refreshing in our hot and cold weather of late, boo_licious

PabloPabla said...

This drink is cooling though taken hot ;)


MeiyeN said...

yumzz.... especially with gingko! :D

Babe_KL said...

yeah pablo, in inverted commas :p

another gingko fans i see here, meiyen?

Kenny Mah said...

Here's another ginkgo fan: ME! :D

Mark said...

Oh My... looks delicious!