Simon Seow left a comment in my fruit rojak in TTDI post stating that Taman Tun Dr Ismail seems to have all the best rojaks around. I have to agree with Simon on this. There is another mini van selling a very good pasembor/Indian style rojak. You can find Rojak Kader in the afternoon along Jalan Damansara, opposite Petronas/Shell/Lim Tayar (TTDI). Please turn left after the van and another left turn to park your car in the housing estate rather than park by the main road. It's rather dangerous and sometimes there are too many cars slowed down and park at the side caused slight congestion here.
I managed to dug out these old pictures of mine which I have neglected to post up. We have packed the rojak back home to eat. You can request to eat your rojak there underneath the yumyum trees as there are a couple of picnic tables with benches around the little strip of garden. They also serve cendol but it's not nice in my opinion. There is another stall nearby selling fresh coconut juice, just perfect to drench your thirst after the rojak.
On the left picture is how the rojak with sotong is packed. The peanuty sauce is packed separately. On the right, the rojak is plated with the sauce drizzled all over. Typical pasembor/Indian rojak will have strips of cucumber and turnips (sengkuang in Malay); hard boiled egg; deep fried beancurd; boiled potatoes; prawn fritters and hard fritters. The sauce is usually sweet potatoes based with loads of crushed peanuts.
The combination of ingredients and sauce at Rojak Kader melded together wonderfully forming a satisfying snack or even a full meal. I simply loved the hard fritters that somehow tasted coconutty to me. The thick peanut sauce is of the right blend of spices and taste. It's sweetish with a tinge of tang. The rojak with sotong is around the region of RM4.50 and without is RM3.50.
Coordinates: 3°8'29"N 101°37'29"E