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16 Oct 2012

Friday, 8 August 2008

Quick Stir-fry Vege for 15 Minute Asian Light Meals

Today not only mark the special date of 08.08.08 and the opening of the Olympic Games at 8.08pm... it's also Jaden of Steamy Kitchen's birthday! Happy Birthday Jaden!!!

In conjunction with her birthday, the very generous Jaden is running a 15 Minute Asian Light Meals contest. So, here's my entry...

Quick Vege Stir-fry

Quick Stir-fry Vege

Chop up some celery, carrot, baby corn, yellow capsicum and enoki mushrooms. In a wok, fry some chopped garlic in some oil until fragrant. Chuck in all the vegetables and stir quickly. Add in a couple of dashes of oyster sauce to taste and sprinkle a wee bit of water in the wok. Keep stirring until water dries up. Dish up and serve hot with rice.

Note: You can virtually use all sorts of vegetables for this dish.

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daphne said...

This sounds like it will take less than 15 minutes! =)

Babe_KL said...

hahaha yes daphne, well excluding the chopping and cleaning of course