Other than the usual double-boiled chicken with dong guai (angelica), one can add black dates (hark joe) to the concoction. Just simply placed one chicken thigh in a double-boiler or slow cooker. Scatter dates and dong guai all over. Pour in hot water just enough water to cover the thigh. Cook for 3 - 4 hours.
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confinement food
i love slow cooked chicken...i can imagine how tender the meat is...hmmmmmmm
ReplyDeletehehehehe! did something similar too . . .just a few days ago
ReplyDeletebabe - try this link and see if it helps
ReplyDeletehttp://fooddownunder.com/cgi-bin/recipe.cgi?r=142221
yes rita, the meat is tender even though its kampung chicken
ReplyDeleteomigosh Mike!!!! you found me the recipe *hugs* *jump jump jump* and how on earth this recipe appears in a downunder site? :p eerr btw where to get borax? can be omitted or not??
I've never used hakjoe before .. what does it taste like..??
ReplyDelete