Tuesday, 5 August 2008
Chicken with Black Fungus and Lily Buds
I don't have the exact recipe for this. From my experience, fry ginger slices in some sesame oil. Add in the chicken pieces and cook till lightly browned. Next, add in soaked black fungus and lily buds. Pour in just enough water to braise the chicken. Add in some abalone sauce to taste. BTW, if you've noticed, salt is not added in any of the confinement food.
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16 Oct 2012