Citrus Yoghurt Muffins
(A)
200g flour
175g caster sugar (I've reduced this so adjust to your taste)
1 tbsp each grated lemon zest, lime zest and orange zest
1 tbsp baking powder
pinch of salt
(B)
225ml fat-free plain yoghurt
115ml sunflower oil
1 lightly beaten egg
Preheat oven to 200C. Grease a 12-cup muffin tray.
In a bowl combine (A) thoroughly. In another bowl, mix (B) until well blended. Add the flour mixture until well combined, do not overmix.
Spoon batter into prepared pan. Bake for 20 mins. Remove from oven and cool for 5 mins. Then remove muffins from pan and serve warm.
Ref: 500 Cupcakes & Muffins, By Fergal Connolly book (published by PageOne Publishing)
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muffins
I love muffin, but I only know how to bake banana muffin.
ReplyDeleteYours look so pretty!
what is the purpose add in yogurt?
ReplyDeletemmm yummers!!! Looks good and I am drooling @ the idea of the taste... My favourite combo will try this. I love anything with Lemon hahaha you should see my bathroom ;-)
ReplyDeleteMy favourite lemon cake is Ina Garten's should post the recipe one of these days.
mark, once you get the basics, you can vary the ingredients. just need to experiment a bit :D
ReplyDeletemimi, the yoghurt is to moisten the batter as this recipe contains very little egg
lisa, i love lemon too :p but only on my food and drinks :D
babe,
ReplyDeleteyou msut try shower gel or/and shampoos with lemon... ORGASMIC!
eeeekkkk!!! hehehe
ReplyDeleteDifferent.. :) yogurt.. :)
ReplyDeleteuh huh, mamabok, pass the recipe to yr MIl and ask her to make for you :p
ReplyDelete