This is my first time stir frying eggs with tomatoes. Somehow it just doesn't look right... kinda too wet. Maybe I should have cook them a little longer.
What I did was diced the tomatoes and remove the seeds. Heat up oil in wok and fry the tomatoes for a short while. Next pour in the beaten eggs seasoned with some soy sauce and pepper. Let it set for while before scrapping the centre to let the runny bit to cook. Then quickly stir and turn them. Dish up and serve.
Experts out there, please let me know if this is the correct way to make this dish? Thank you very much in advance.
Technorati Tags: egg + tomato
I guess if the tomatoes emit a lot of liquid, why don't u remove it first and the liquid after u fried it and add it later when your eggs are semi cooked?
ReplyDeleteErm...try using cherry tomatoes (cut into halves) instead. They are less mushy :)
ReplyDeleteAnd if you want to be a bit extravagant, add some button mushrooms.
this dish is usually soggy..so i think u got it ok..I prefer eggs with shredded cucumber though (also soggy).. very yummy!
ReplyDeletethis dish is usually soggy..so i think u got it ok..I prefer eggs with shredded cucumber though (also soggy).. very yummy!
ReplyDeletesounds like a better bet, boo_licious. thanks.
ReplyDeletebutton mushroom, hmmm sounds delish pablopabla
cucumber with eggs? hmm never try before leh, will try one day. thanks sc
Oh .... me and my hubby like this so much, and every time cook it will add some white onion while the eggs nearly cook .. it it yammy!!
ReplyDeleteis this the way to cook it bearyip?
ReplyDelete