Follow up with my earlier corned beef recipe, I did this with the other half of the can. Fry onions in some oil till translucent before adding in cubed capsicums. Add in corned beef next and sprinkle with loads of black pepper. Dish up and serve while it's hot.
Technorati Tags: corned beef
still no chili padi and udang kering
ReplyDeleteLooks brilliant!
ReplyDeletekenot put chilipadi lah dei... my boiboi how? he baru started a bit of curry puff
ReplyDeletetaste good, better than the microwave version cos got "wok kei" pablopabla
Delicious bread spread too!
ReplyDeleteA very colorful and appetizing dish! Great with bread and a nice warm bowl of mushroom soup!
ReplyDeletetummythoz & simcooks, i did that actually. toasted the bread in sandwich maker!!!
ReplyDeletefunny how simple canned food can entice our appetite huh?
only libby's please!
ReplyDeleteyesh darling stupe hahaha, i still got one spare can of libby's. i take pic to show u ok hehehe
ReplyDelete