Boil honey dates (mutt choe in Cantonese) and thinly sliced apples till they turn opaque. Add in rock sugar to taste. You can use a slow cooker and leave it on for about 4 - 6 hours. Super cooling (
yoon in Cantonese) on hot hot days.
Try a different
variation by adding white fungus, red dates, figs and so forth.
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