In conjunction with her birthday, the very generous Jaden is running a 15 Minute Asian Light Meals contest. So, here's my entry...
Quick Stir-fry Vege
Chop up some celery, carrot, baby corn, yellow capsicum and enoki mushrooms. In a wok, fry some chopped garlic in some oil until fragrant. Chuck in all the vegetables and stir quickly. Add in a couple of dashes of oyster sauce to taste and sprinkle a wee bit of water in the wok. Keep stirring until water dries up. Dish up and serve hot with rice.
Note: You can virtually use all sorts of vegetables for this dish.
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