Blog Revamping

Hello... I'm in the midst of revamping my blog to make my life a little easier. So do not be alarmed as work is still under construction.

Cheers,
Babe_KL
16 Oct 2012

Wednesday, 13 August 2008

Double-boiled Chicken with Dong Guai and Hark Joe

Double-boiled Chicken with Dong Guai and Hark Joe

Other than the usual double-boiled chicken with dong guai (angelica), one can add black dates (hark joe) to the concoction. Just simply placed one chicken thigh in a double-boiler or slow cooker. Scatter dates and dong guai all over. Pour in hot water just enough water to cover the thigh. Cook for 3 - 4 hours.


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5 comments:

Mochachocolata Rita said...

i love slow cooked chicken...i can imagine how tender the meat is...hmmmmmmm

FooDcrazEE said...

hehehehe! did something similar too . . .just a few days ago

FooDcrazEE said...

babe - try this link and see if it helps

http://fooddownunder.com/cgi-bin/recipe.cgi?r=142221

babe_kl said...

yes rita, the meat is tender even though its kampung chicken

omigosh Mike!!!! you found me the recipe *hugs* *jump jump jump* and how on earth this recipe appears in a downunder site? :p eerr btw where to get borax? can be omitted or not??

MamaBoK said...

I've never used hakjoe before .. what does it taste like..??