Citrus Yoghurt Muffins
175g caster sugar (I've reduced this so adjust to your taste)
1 tbsp each grated lemon zest, lime zest and orange zest
1 tbsp baking powder
pinch of salt
225ml fat-free plain yoghurt
115ml sunflower oil
1 lightly beaten egg
Preheat oven to 200C. Grease a 12-cup muffin tray.
In a bowl combine (A) thoroughly. In another bowl, mix (B) until well blended. Add the flour mixture until well combined, do not overmix.
Spoon batter into prepared pan. Bake for 20 mins. Remove from oven and cool for 5 mins. Then remove muffins from pan and serve warm.
Ref: 500 Cupcakes & Muffins, By Fergal Connolly book (published by PageOne Publishing)
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