Similar to the Braised Deep Fried Mee Sua, I've made another version using Yee Meen (伊麺, pre-fried noodles - Chinese characters copied from this wikipedia entry haha). This round, it's simpler, just minced meat and cabbage as part of the ingredients.
Best served with some sambal belacan. *grinning at Lanatir*
Technorati Tags: malaysian food + noodle