It has been a very busy year end indeed, for me at least and it seems to have carried on at the start of the new year. I've been yearning for a few things to happen and I hope they can be materialise this year, so looks like it's going to be a busy and challenging year ahead. Will try to update as much as I could here. I've dropping by your blogs, skimming thru all those delicious posts, but not as often as I wished I could and I hardly comment these days, well just to save me some time to cover all my favourite blogs. Thousands of apologies ok. So to get on... check out this loh shue fun (a type of rice noodles) dish.
Very delicious rice noodle dish for all ages. First marinate fish fillet with some salt, pepper, cooking wine and a bit of cornflour. Pan fry fish fillet in some oil using non-stick pan and set aside.
Blanched the loh shue fun (a type of rice noodle) in a pot of boiling water, drain and set aside.
Place chopped garlic in oil, fry till fragrant. Add in strips of carrots, green and red capsicum, onions and whatever you fancy. Stir for a while then add in the choy sum. Stir then add in some water. Pour in oyster sauce and thick soy sauce. Season with salt and pepper but you can omit salt since oyster sauce is salty enough.
Place in the blanched loh shue fun and mix well. Ensure there is enough water to cover at least 3/4 of the noodles. Let the water dry off before quickly stirring in the fish fillet gently. Dish up and serve.
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