Easy peasy dish, loved by both kids and adults. For this round, I've stir fried some bell pepper (capsicum) and carrot strips in some olive oil. Then pour in the eggs. Let it set a bit before stirring and flipping. Cook till the consistent you prefered. I prefered to have not too cooked eggs so I lift up from the pan when its slightly runny. The heat will continue to cook a bit whilst resting on the plate.
Technorati Tags: malaysian food + egg
Good with some garlicky chilli sauce. Will do it tonight!
ReplyDeletehaha tummythoz, like my son, i love them with tomato sauce
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