tag:blogger.com,1999:blog-7707686.post116677660120366021..comments2024-03-28T18:07:38.379+08:00Comments on Babe in the City - KL: Stir Fried Loh Shue Fun With Fish FilletBabe_KLhttp://www.blogger.com/profile/15762752894942951956noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-7707686.post-1168327799200036822007-01-09T15:29:00.000+08:002007-01-09T15:29:00.000+08:00pablopabla, strangely we dun usually prefer clear ...pablopabla, strangely we dun usually prefer clear soup noodles haha... hmmm usually i run the noodles with lots of running water first then blanch them in hot water to get rid most of the oil<BR/><BR/>adui kesiannya, chocolalat. ok oredi sms. for this round i used dory but you can use any fish fillet. actually what you put inside is up to your imagination haha, can use minced meat too.Babe_KLhttps://www.blogger.com/profile/15762752894942951956noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-1168320114014088462007-01-09T13:21:00.000+08:002007-01-09T13:21:00.000+08:00babe jiecan u sms me your hp number again??HP stol...babe jie<BR/><BR/>can u sms me your hp number again??<BR/><BR/>HP stolen la! :(<BR/><BR/><BR/>btw, what type of fish u use for this dish?<BR/><BR/>The claypot loh shee fun at my cafe dont use fish, only use chicken, chinese mushrooms and imitation crab meat!chocolalat!https://www.blogger.com/profile/08928740376178712518noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-1168309702560684732007-01-09T10:28:00.000+08:002007-01-09T10:28:00.000+08:00On the contrary, I have not cooked LSF for years l...On the contrary, I have not cooked LSF for years liao and the last time I cooked, it was soupy type. I guess I find LSF a bit oily and therefore, seldom eat it compared to noodles.PabloPablahttps://www.blogger.com/profile/18295119587408667145noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-1168089042985036312007-01-06T21:10:00.000+08:002007-01-06T21:10:00.000+08:00i'm sure you can dish out something similar if not...i'm sure you can dish out something similar if not better, pablopabla<BR/><BR/>haha meiyen, i know how dat feels esp surfing food blogs on empty stomach<BR/><BR/>not exactly, Xiu Long Bao. this stir fry is not of the dry and oil type, so its relatively easy even for beginners.<BR/><BR/>ckutu, haha i'm not sure in yr office area where you can find loh shue fun but usually places that sells stir Babe_KLhttps://www.blogger.com/profile/15762752894942951956noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-1168073556671462902007-01-06T16:52:00.000+08:002007-01-06T16:52:00.000+08:00oh yum... unless yo ucome over to the office and c...oh yum... unless yo ucome over to the office and cook for us, know where we can get this for lunch ?<BR/><BR/><A HREF="http://marimakan.org" REL="nofollow">marimakan.org</A>No3https://www.blogger.com/profile/00672837520364323707noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-1168063926908194582007-01-06T14:12:00.000+08:002007-01-06T14:12:00.000+08:00ur loh shue fun looks really nice. I tot this kind...ur loh shue fun looks really nice. I tot this kind of noodles (like yellow noodles n beehon) requires some kind of skills n kung fu to fry it so dat they do not stick together. gud job!Xiu Long Baohttps://www.blogger.com/profile/16411551962867312629noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-1167959767503416432007-01-05T09:16:00.000+08:002007-01-05T09:16:00.000+08:00wow wow... yummy!!! it makes me feel so hungry now...wow wow... yummy!!! it makes me feel so hungry now :pMeiyeNhttps://www.blogger.com/profile/08830945756437855100noreply@blogger.comtag:blogger.com,1999:blog-7707686.post-1167957433052049162007-01-05T08:37:00.000+08:002007-01-05T08:37:00.000+08:00This looks really good!This looks really good!PabloPablahttps://www.blogger.com/profile/18295119587408667145noreply@blogger.com