I saw in a forum, someone described a quick simple meal by merely cooking some pasta, then pour a can of canned creamy soup all over and topped with grated cheese. Next bake the pasta till the cheese melts and browned.
So I did just that one day... cooked some macaroni till al dente and set aside. Fried some chopped garlic and onions in some olive oil. Next placed in some ham, carrots, mushroom, spring onions and celery. Stir till cooked before pouring in a large can of cream soup. Mixed in the cooked macaroni and poured into a heat proof dish. Topped with grated mozarella and parmesan cheeses. Baked till browned.
Very easy and delicious but I think my version here does not have enough soup. Next time, I'm gonna use 2 large cans instead. Try it, it's a wonderful dish to hide in vegetables for fussy eaters.
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