Another version of fried rice, a vegetarian version using olives leaves.
In this fried rice, I've added diced vegetarian char siu, diced yellow bell pepper, sliced oyster mushroom and. frozen mixed vegetables. In some hot oil, fry the char siu before adding the rest of the ingredients. Add in the rice and stir till mixed well. Sprinkle in some black pepper and put in olives leaves (I've added 2 tbsp for a 3 person portion which is a bit over cos it's too salty, so please adjust accordingly). Stir and mix thoroughly. No salt or soy sauce is needed as the olive leaves are salty. Dish up, top with some chopped spring onions and serve.
Technorati Tags: malaysian food + fried rice + rice +
vegetarian
yummy ler...i like this food a lot
ReplyDeletei missed you guys too! needless to say, i missed all that home cooked food.. and your photos remind me what i WANT to eat.. like right now! Gorgeous banana pancakes too btw
ReplyDeletelook so yummy. been feeling so lazy to cook lately. burnt-out from the move and all the packing and unpacking involved.
ReplyDeletehavent tried using olive leaves before...i am intriquedddd (i love anything salty hehe)
ReplyDeletewah... fried rice cooked anyway also i like... feeling hungry liow... glad that it is already 5pm...dinner soon :D
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ReplyDeleteCheers
where to buy olive leaves ah?
ReplyDeletevialentino, you ate olive leaves before?
ReplyDeletethanks ciki
skinnymum, dun worry, one fine day you'll find that strength coming to you
rita, warning ok, it's addictive!
yozora, me too plus can put in all sorts of ingredients
foodpromo, will do when i'm free
fbb, bottled preserved olive leaves can be found at vegetarian supply shops or mini mart/chinese medicine hall. i guess at the moment you better not look for it yet as most of them came from China!!! i think my latest bottle is from Hong Kong though but the leaves are from China :p click at the olive leaves link and you can see how the bottle look like
yr photography makes me tempted to try it :)
ReplyDeletequachee, am sure you can do it ;-)
ReplyDeleteI find the olive leaves interesting...:)
ReplyDeletesorry maya, dun think those leaves are halal
ReplyDelete