Another easy peasy favourite is this braised pork ribs and beancurd strips.
Rather similar to Braised Pork Ribs With Deep Fried Beancurd Sheet but substituted beancurd sheets with strips instead. Just need to chop garlic, preserved soy bean and preserved black bean together. Sear pork ribs till lightly browned and remove from pan.
Fry the chopped ingredients till very fragrant before adding the ribs. Stir till all the ribs are coated before putting in the beancurd strips. Pour in just enough water to cover the ingredients.
Bring to a boil and season with a bit of salt if needed and some sugar to balance out the saltiness of the fermented beans. Lower the heat, cover and simmer for about 45 minutes (time given by butcher for braising the ribs she gave me) until tender and gravy thickened.
I could have also done this in a slow cooker by dropping the fried ribs and beancurd strips into the pot and cook for 3 hours WITHOUT adding any water. Yes, no water needed as there would be liquid seeping out from the meat and beancurd.
Check my other braised pork ribs recipes:
Braised Pork Ribs With Deep Fried Beancurd Sheet
Slow Cooked Pork Ribs
Braised Pork Ribs With Spices
Braised Ribs
Braised Ribs With Bean Curd Strips In Teriyaki Sauce
Technorati Tags:
malaysian food + 
pork rib
wah.. see already salivate lah.. this is definitely going to be one of my fav dishes...can't wait to try this one out. thanks for sharing babe..yumyum
ReplyDeleteSounds easy peasy especially the slow (lazy) cooker method - good for me! Thanks ya!
ReplyDeleteyummie! i love the strong taste of this dish:D but i also love the bean curd with gourd (in starchy egg sauce) you know the one? that is also a top fav. light tasting and health:)
ReplyDeleteoh gosh, nowwww i want a slow cooker lol :)
ReplyDeletethis looks so hearty and yummy!
no problem yozora, time to dig out yr slow cooker :p
ReplyDeletehope you'll like it family first
yes yes ciki, i like tofu in all sorts of way :p
hahaha poor rita, get the smallest one. very convenient. dump everything inside then have an afternoon nap, wake up and dinner's ready :P
Hi babe,
ReplyDeleteMay i know the Preserved Black Bean you used is without process(means that you didn't pre-cooked it with oil or sugar)?
Thanx.
This looks so yummy, how i wish i have a slow cooker !! ;-))
ReplyDeletenope jade, i just used them as it is. i washed and rinsed them many times and final wash with hot water.
ReplyDeletego get one jinhooi, saves a lot of time