As if not enough with noodles served for Mee and My Malaysia event, I've made this noodle dish last weekend. It's Hokkien Mee but using udon instead of thick yellow noodles. I've written about how to make this earlier but using fresh noodles (pan meen). The method is the same just that the ingredients varied. This one has pork slices, fish cake, prawns, choy sum and cabbage. The colour is a tad lighter as I don't have enough dark soy sauce.
Other way with udon, Stir Fried Udon With Fish Slices.
Technorati Tags: udon + noodles
Made homemade lard?
ReplyDeleteYummy! Got plan to open Hokkian Mee restaurent bo? Me the 1st supporter.
ReplyDeleteOh, looks really tempting! I should try cooking this as well...only without the porky I suppose..haha. :p
ReplyDeletesorry tummythoz, we health concious hahaha no chu yau char :p
ReplyDeleteno plan ler mark :p
;-) easy peasy only superheroes
Must be dark dark one!
ReplyDeletenate n annie, you guys must be from KL eh??? hehehe sighh ran outta dark sauce
ReplyDeleteStill looks good to me. Can't wait till I get there in Oct!
ReplyDelete