Actually to think about it, one could actually recreate the breakfast right at home at a fraction of the price. I sort of did just that, well not intentional, else I would have gotten the appropriate ingredients to complete the big breakfast. One Sunday morning, I found a pack of fresh button mushroom in my fridge drawer which I had forgotten to add into my Stewed Lamb Shank the day before so I need to do something with them ASAP hahaha must be getting old... duh!
Since I'm not cooking lunch or dinner that Sunday, looks like I need to use it for breakfast... I checked my fridge again... I have enough eggs, some skiny sausages that my brother gotten from China (Don't ask me why he bought them!!! A bit mad to carry them back.) during one of his business trip, and a pack of Meidi-ya's English muffins.
Got on to work by first frying the sausages in some olive oil. Dish them up. Once done, melted some butter in the same pan and poured in a bit of milk. Cracked in the eggs and stirred to make scrambled eggs. Split them into two plates. Sliced the muffins into halves and toast a bit in the same pan. Placed the muffins onto the serving plates. Next, I chopped some garlic and fry them with some olive oil. Placed in sliced button mushrooms and stir fry a bit. Crack in some black pepper and a sprinkle of sea salt to taste. Pour them into the serving plates.
Squeezed some oranges for the juice, since I don't take coffee... I omitted that. There, my version of big breakfast, minus the tomato and bacon, oh yeah and coffee. The portion managed to serve myself, hubby and boiboi too... all in less than RM50 definitely!
Technorati Tags: english breakfast + breakfast
my god, the mushrooms!!!! sluurppspspps
ReplyDeleteWow, and all using one pan only! I want me some right away.
ReplyDeletemacam bb kat mcdonalds la. yummy...
ReplyDeleteyummy.....drooling over the meidi ya's muffin - would have try to do some egg benedictine but the hassle of doing the hollandaise....nope...urs a better healthier choice.
ReplyDeleteLook so d goody-good-good!
ReplyDeleteThey do brekkie becoz I think high food margin. Aiks, now I really want to make eggs benedict after reading foodcrazee's comment.
ReplyDeleteWaaah.... that looks so yummy!
ReplyDelete*J looks down sadly at her bowl of cereal*
Hmmmmm,... somehow my breakfast doesn't look so good anymore!
Haha.
:)
KY, a pack of fresh button mushrooms is around RM8... not dat economical but they do taste yummy plus definitely cheaper than eating at cafes
ReplyDelete*blushing* yeah umami, me very lazy one hahaha usually will think first before i start to cook so i don't need to wash so many stuff
anonymous, but mcd don't serve mushroom nor sausages! kinda ex too right?
mike, yeah this was a spontaneous thingy
tummythoz, taste goody too :p
boo_licious, i guess so too cos if you really know the price of those ingredients, i think you'll think thrice to have breakie there haha but once in a while can indulge lah
awwww J... i eat cereals and breads on other days. why not treat yourself a big breakfast this weekend?
Have you tried bacon, pancake and maple syrup before. I've watch Nigella do it b4, and I've tried it. Not bad. Everytime I make English brekky for the family, I will also add in the bacon and maple syrup.
ReplyDeleteflower, sweet and savoury?? maple syrup very expensive here leh... one small bottle over RM20!
ReplyDelete