Monday, 21 August 2006
Made up a batch of Carrot Cupcakes using Nigella Lawson's Carrot Cupcakes With Cream Cheese Frosting on page 42 of How to Be a Domestic Goddess. I was quite skeptical with her recipe after my failure with her Banana Muffins from the same book but I went ahead anyway since I'm pretty familiar in baking a mean Carrot Cake. The ingredients and methods are about in the same line. I guess it should be able to turn out ok.
Well it did turn out fine. The cupcakes were moist with a subtle hint of cinnamon that I love. Excellent with a cup of tea. Recipes can be found at A Sprinkle of Sequins and A Self-proclaimed Foodaholic but with some tweakings. I've used self-raising flour minus the baking soda and omitted the nuts. I also did away with the cream cheese frosting since I did not stock up on cream cheese.
This round I've used muffin cups instead of normal paper cups, which yielded 8 cupcakes instead of 12. Half of these, I've added some chocolate chips which actually tasted better errr but I could be biased since I love chocolates.
Technorati Tags: cupcake + nigella lawson + carrot + carrot cake
Hello... I'm in the midst of revamping my blog to make my life a little easier. So do not be alarmed as work is still under construction.
16 Oct 2012