Steamed Tofu

Another quickie dish... homemade, simple, nutritious, healthy BUT yet tasted slurpilicious, brought to you by Babe in the City - KL haha... Please excuse the photo quality cos I was in a hurry to serve it hot.

Steamed Tofu

Tofu based:
550 ml unsweetened soy bean milk
4 medium eggs or 3 AA (large) eggs which I've used instead, worked as well
pinch of salt
pinch of sugar

Topping:
2 tbsp fried shallots with oil (you don't need a lot of oil)
1 tbsp soy sauce
1 tbsp fried dried shrimp (which I've omitted since I can't find any in my fridge)
2 tbsp spring onions, chopped

Mix the tofu based ingredients and sieve into a deep heat proof dish. Put in a wok or steamer and steam for 7 minutes under medium heat.

Once done, remove from steamer and sprinkle the topping all over. Serve hot with rice.

My boiboi lurrveee this even though he refused initially and he told me he will only eat it after dinner as dessert cos it looked like tau foo far to him hahaha... Anyway we coaxed him to try some and he was hooked! Now he will ask me to cook this for him other than his fave potato dish.


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