Blog Revamping

Hello... I'm in the midst of revamping my blog to make my life a little easier. So do not be alarmed as work is still under construction.

Cheers,
Babe_KL
16 Oct 2012

Wednesday, 7 May 2008

Marmite Prawns

Let's go for seafood today...

I made Marmite Prawns without following any recipe, just pakai hentam (simply guess) only. Let me recall what I put inside the sauce. I have 6 large prawns and some spring onions chopped to about 2 inches in length. For the sauce, 1 heap teaspoon Marmite, a few dashes of Worcestershire Sauce, 1 teaspoon sugar or to taste, and about 4-5 tablespoons water - mix them all together (taste it now and adjust either by adding sugar or more Marmite according to your liking).

First, I dried the prawns with paper towel and lightly sprinkle some salt and pepper; plus some cornflour to dry them further. I fried the prawns in some oil until they're cooked (when they turned red/pink and curled up). Stirred in the spring onions. Next, poured in the sauce and stirred to coat the prawns evenly. Lastly, thickened the sauce with some cornflour and water solution. You may cook yours till it's dry but I preferred mine with some sauce so that I can lap them up with my rice!

Marmite Prawns

Surprisingly, they're pretty yummy!


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10 comments:

Unknown said...

i'm sorry but this one DEFINITELY need some chili padi

Big Boys Oven said...

Looks so refreshing!

Bernsy said...

superb dish for photography... will try to cook it one day..

ling239 said...

they must be delicious ~ ^_^

古墓街第7号當鋪 said...

Omg, so lovely!...
How i wish i can try those prawns ><

daphne said...

Hamtam also so nice ah? haha. I used marmite in stews but not for frying prawns! Good idea.

choi yen said...

I like meat in marmite sauce...taste sweet sweet de...

Unknown said...

kekeke yeah would be nice. lanatir, you wanna gimme a chili padi plant as pressie???

thanks BBO

bernsy, huh for photography only ka? :P

yes ling it is, you gonna try it?

jeromefo, haha thanks

nineteena, marmite is the British equivalent of Australia's vegemite. errr i have to say it's an acquired taste

hehe sometimes i guess depends on our luck huh daphne??

yeah mimi, we lurve them with pork ribs

undiscovered gryl said...

Gonna try it.. we have marmite here.. :)

Unknown said...

good luck mama bok