Based on the Peachy Cheesecake recipe, I recreated an apple one by cooking chopped apples in a wee bit of water with some brown sugar and cinnamon powder, then blend them up once cooled down. In another pot, I did the same with thinly sliced apples. Replaced the pureed peach with pureed apple. I was too lazy to wait out for the cream cheese concoction to set so I just arranged the sliced apples above the biscuit based. This is a NO NO... so please don't be lazy like I did haha else the cheese portion will come off easily instead of attaching to the biscuit base. If you're lazier, just skip making apple slices. Tasted as good as the peachy one, if not, better as commented by a guinea pig.
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