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16 Oct 2012
Monday, 25 September 2006
Stir Fry Prawns with Capsicum
A very very simple stir fry prawn dish with crunchy and sweet capsicum. All I did was shelled the prawns but left the tail intact and slitted the back to remove the string of black stuff. Marinaded them with some soy sauce, pepper and some sugar (for crunchiness I learnt somewhere). Cubed some capsicum/bell pepper of different colours and set aside. Next finely chopped some garlic and fresh red chillies. You can omit the chillies if you're feeding young ones.
Heated some olive oil in a wok and fried the prawns first. Flipped them over when it's cooked on one side and dump in the garlic and chillies. Stirred to mix and added in some salt and pepper to taste. Mixed in the capsicum and stir fried till prawns are cooked. Dished up.
Fantastic with white rice or crusty bread like sliced French loaves.
Technorati Tags: prawns + prawn + capsicum + bell pepper