Thursday, 9 December 2004

Sweet Potatoes Soup

This is one of the easiest tong shui (sweet soup) to make. Buy sweet potatoes in different variety of colour. Cube them and boil them in water till tender. Add in a bit of crushed ginger (more if you prefer a stronger flavour), pandan leaves and sugar to taste.

This could be the result...

I've added in additional steamed gingko nuts and yam (I just love them) this round.

No comments:

Post a Comment

Blog Revamping

Hello... I'm in the midst of revamping my blog to make my life a little easier. So do not be alarmed as work is still under construction.

16 Oct 2012