Wednesday, 11 July 2007

Shanghai Nian Gao - Vegetarian Style

Shanghai Nian Gao (White Rice Cake) Vegetarian Style

I made a vegetarian version using White Rice Cake. Check out my Hokkien style version on how to prepare the rice cake aka Shanghai Nian Gao.

This vegetarian version have very minimal ingredients of vegetarian ham, soaked dried mushroom, cabbage, choy sum and carrot. Just fried the ham and vegetables with some oil before adding the rice cakes. Pour in some water and add vegetarian oyster sauce and pepper to taste. Bring to boil, lower heat and put on the lid. Simmer till water dried up, stir and served. As simple as that.

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  1. i had very good one when the nanjing chef came dwn in mandarin oriental..shiok shiok..went there again and he

  2. ahh... reminds me of the shabu shabu now... go geli when it melts in hot soup

  3. Looks simple and yummy too! just what i need after an unhealthy food crawl. :-D

  4. sorry to hear that joe

    teckiee, can melt one?

    lemongrass, LOL totally agree with you


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