For the baby potatoes, dunk in cleaned potatoes in boiling water and cook till tender. Drain and place in roasting pan. Coat them up with olive oil, chopped rosemary, sea salt and black pepper. Roast them in the oven till golden. I also have some traffic light colours capsicums and sliced brinjal that I spread them in a tray. Again I drizzle over olive oil, sea salt and black pepper combo before chucking in the oven. No rosemary here as 1 pack is seriously not enough for 4 chicken thighs and a bunch of baby potatoes. Need at least 2, must remember this!
Easy peasy eh? The thighs were tender and the skins... mmm crispy, very sinful indeed and I simply loved those roasted vegetables. I have leftovers where I shredded the chicken, mix in sliced potatoes and mayo. Turned them into a chicken sandwich lined with the sweet roasted capsicums, served with a blob of mustard - utmost delish!
Check out my other roast chickens:
One Chook, Five Ways
Babe's Roast Chicken With Vegetables
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roast chicken
Wah....looks so scrumptious!
ReplyDeleteI almost forget how good a roast dinner can be. It will be perfect for a weekend dinner. Great suggestion!
ReplyDeletei love it, esp the recycle for sandwich part!! so easy to replicate and look so good
ReplyDeletewmw, it was indeed ;-)
ReplyDeleteno problem daphne, come back for more kkekeke
kampungboycitygal, you should check out my one chook, 5 ways post then LOL, more varieties there
Look so good! Can almost imagine how the sandwich tastes like.
ReplyDeletealmost ka jason? LOL
ReplyDeleteWow sedapnye. Nanti boleh try.
ReplyDeleteIf only I can reach those from my monitor! I can just lick the screen :(
ReplyDelete