Sorry for the lousy pic, it was heavily doctored due to bad lighting.
Anyway, I got interested with this recipe since it does not uses any sugar but honey, plus the method is super easy. The cake turned out very fluffy despite the heaviness of the dates. I find them better after storing in the fridge and also the type of honey will determine the flavour of the cake. My honey gave out a flowery scent which is kinda weird to go with this cake. So might have to experiment more with this recipe. If you're interested to have a go with this cake, you can find the recipe here.
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i do replace sugar with honey when making/baking bread.
ReplyDelete:)
babe jie..now hungry liao, how? somemore have to lose 6kg...
hungry arh? drink lots of water first stupe. this evening so longer runs hehehe
ReplyDeleteI can only imagine how good it looks as I don't bake nor cook. But I love the photo .. doesn't look doctored at all ...
ReplyDeleteDid someone mention doctor? Got cure for uncontrollable salivation caused by visits to this blog?
ReplyDeletereally ka tim? actually i used the manual mode and took so many shots cos i cant find my tripod!!!
ReplyDeletetummythoz dahlink... of course got cure, if you can follow the recipe, then make them. otherwise, please visit Just Heavenly Pleasures haha
You know what I thought of when I see this...I thought of those chinese huat kueh. Texture and color (from the picture) looks almost like it. :D
ReplyDeleteIts never funny to surf upon food sites when u're hungry. Really makin me hungry man. hehehe...
ReplyDeletekeep it up.
nice... and interesting, about the part of replacing sugar with honey
ReplyDeletehi,
ReplyDeletebeen an avid reader of ur blog for ages n always found myself wishing that i could eat at the places tat u do. i will be vacationing at Genting and will be in KL for 1 day so would like to (pretty pretty pls) ask for ur recommendations for must eat places (halal) around Capitol Hotel,which is just opposite Lot 10. Don't want to waste my time eating substandard food,must make full use of the time/stomach space. Haha. i trust ur choices. Also is there anything (food,again) tat i shd buy to taste/bring back to Singapore? Tks a million....
feel so hungry la after looking at the pics+reviews. nice bake off babe jie :)
ReplyDeleteerr if add nuts (cashew/pistachio/walnut)...would it be nicer?? flowery honey smell in the cake? hmmm...no need buy potpourri liau..can substitute for air fresheners :P
thanks for another recipe!
tigerfish, i would say it looked and tasted like ma lai koe instead haha
ReplyDeletepoor eric... i tend to have this problem too when i surf my fellow floggers site in the middle of the nite!
interested but taste need to get used to, will
linq1, check your mailbox
ac, you living in food haven wor?
jackson, i thot you have endless supply from your guru?? LOL