Phewwww... quite a mouthful eh the name I came up? LOL
It's basically your or most probably your mom's or grandma's usual braised potatoes with chicken in soybean paste but my version I've added black beans and soybean sticks.
Simply brown the chicken in hot oil before adding chopped garlic, soybean paste and crushed black beans. Stir till fragrant before adding water and beancurd sticks (break into shorter length). Let it boil before tasting it. Adjust by either adding salt if it's not salty enough and a bit of sugar. Simmer till chicken is tender before serving with plain rice.
Very nostalgic dish that will guarantee remind us of our mom or gramp version.
Technorati Tags:
malaysian food + 
poultry
i miss mum! sobs..i like pork ribs with potatoes than chicken with potatoes..
ReplyDeleteKampungboyCitygal, you can make your own each time you think of mummy. i have one recipe on cooking pai kuat almost in a similar manner
ReplyDeleteI love it that you added beancurd sticks...I am a sucker for them...I simply love love love them, in soup, stir-fried, stews, bak kut teh, etc.
ReplyDeleteThanks for the inspiration, will try this version the next time. :)
ooh ! havent had this for a long time. Indeed I have cooked but pic sux
ReplyDelete*hugs Bee Yinn* you can finally come here without problem??? pssttt, i'm a sucker for these sticks too :p
ReplyDeletehey mike, watever happened to your new digicam???